My mother and grandmother used to use in preparing the dishes just a little spice. Came the long co

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My mother and grandmother used to use in preparing the dishes just a little spice. Came the long cooking taste, skill and olive oil was present very different doses. Here are some of their dishes, I cooked with my partner at the "Bertie", Uri Berry. duke smart home Happy New Year.

Preparation: Soak the bulgur apple juice for 10 minutes to soften. Drain well in a colander minute and get rid of the liquid. Combine the bulgur with the other ingredients duke smart home in mixing bowl and place in a deep serving bowl. Serve at room temperature.
2 cloves garlic, chopped
1 tomato, finely chopped
300g dried apricots and Htzoim
Preparation: Heat the olive oil in a deep pan and fry the okra with garlic and chili for about 2 minutes. Add the remaining ingredients and bring to a boil. Cover, lower the heat and cook okra hour or until soft. Serve hot, along with rice.
1 tomato, coarsely chopped
Preparation: Mix all the filling ingredients and fill each zucchini 3/4 size. Heat the olive oil in a deep pan and fry the stuffed zucchini 2 minutes on each side. Cover the zucchini in water, add the sauce ingredients and bring to a boil. Cover the pan, lower the heat and cook for an hour.
Preparation: Fry the potatoes in deep oil preheated to 180 degrees until golden brown. Heat olive oil in a deep pan and fry the cubes of meat and tendons from all sides for 5-7 minutes. Cover with boiling water and bring to a boil. Lower flame and simmer for 1/2 hour. Add the fried potatoes and spices, increase the heat and bring to a boil. Reduce the heat and simmer on low heat for an hour and a half, stirring until liquid dish still remain only a quarter of the original amount.
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