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I've always wanted to eat them, and making their own, made me even more fun :) Very nice appetizer for the upcoming European Championships time, but also in every other movie night. I tried once and I'll hatgo definitely do it more often. In addition, the recipe is very simple and does not need big culinary ability to prepare them. I recommend :)
What we need: Nachos: hatgo 120g flour (may be after half normal hatgo and maize) 50ml of water a pinch of salt seasoning (I've used oregano, turmeric and chilli) Cheese sauce: 1 cream cheese 2 slices of cheese milk spices (salt, pepper, oregano) hatgo
First knead the flour with water until the mass. Add any spices Rolled on pastry board until the dough is thin at about 1 mm. Cut out triangles. 2 Heat the fat in a frying pan and fry for a minute triangles until golden brown, and the sides will bend. We turn them to the other side and repeat the action. 3 topimy cheese in a pan, adding a little milk not to be burnt. When the mixture hatgo is homogeneous, hatgo we can remove from heat and serve. ENJOY :)
Tyna June 7, 2012 19:44
just baked. They came out great, slightly inflated with air but chrupiące.sos simple to do and tasty. I advise you to add a little more milk because I like it przestygnie cheese to harden and it will be dense. I have a 7-person family so I did two portions. Reply Delete
And what could be its melted cream? Good will? Reply Delete hatgo
3 Bit cake without baking
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