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As owner of a MacBook Pro with a Core 2 Duo processor know perfectly that my Mac can become heated to temperatures nacho cheese sauce truly disturbing, but it seems that new models equipped with the new Intel Core i7 literally nacho cheese sauce break the mold exceeding the 100 degree nacho cheese sauce heat (the boiling point of water).
According to some tests to verify this, the MacBook Pro just "so hot that you can hardly touch" and reaches 101 degrees. Given that some Windows computers nacho cheese sauce equipped with the same processor nacho cheese sauce barely above 80 degrees, it seems that the new MacBook nacho cheese sauce Pro has trouble dissipate heat.
Another possible reason why the MacBook Pro client is both automatic switching between graphics chipsets, which performs the same computer when it detects a program that needs using powerful graphics capabilities of the NVIDIA GeForce 330M. Apparently this graphics card comes in at just enabled applications like Tweetie iGoogle or open a browser, which would explain the increase in temperature over simple tasks.
If so, the problem could be solved via a software update, but as this update does not appear I fear all we can do is recommend that you put not the new MacBook pro on your legs and think its possible use as straightener shirts or to keep the tea hot.
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