Fitria Rahmadianti - detikFood Jakarta - Maybe you often eat goat meat. However, have you ever tried the lamb chops? Moreover, Garut sheep presented here were young. The texture of the meat is tender and not pungent. Goulash, soups, tongseng, satay, everything is delicious!
Sheep originating from regions Limbangan, Garut, but has now spread to many West Java. Its fur is long and relatively large-bodied and dense. Its tail tapers at the end and 'fall', not like goat tail lift. His trademark was a large circular horns back. Sheep are often used as animal complaints and livestock.
As beef, lamb Garut contains little fat. Its texture is soft, commonly used for aqiqah, qurban, or made satay. According to information from the Directorate of Nutrition MOH, Garut sheep nutritional content is better than goat meat per 100 grams. The price is relatively more expensive.
If you want to try Garut sheep meat, no need to go far away to the place of origin. In Jakarta there is no place to eat called Dombrut, stands Sheep. The owner was Yuke Sampurna, musician known as a member of The Groove, All Indonesian buffet food warmer Rockstars, and Dewa 19.
Yuke who was born in Garut bring organic lamb and rice from village to be processed in Jakarta. Starting from the booth, Dombrut now rejuvenated with a modern concept buffet food warmer that continues to raise the traditional elements of Indonesia.
We stopped at the restaurant in Kemang. Situated in the shop, from the outside this place looks like a minimalist cafe with white shades. Likewise in it. The walls are painted mostly black with a picture of the word sheep and Yuke. On the walls there are only chalkboard menu lists. buffet food warmer Timber elements and potted greenery softens the monotone colors dominate.
Yuke identity as a musician can be seen from two electric guitars and speakers located near the cash register. buffet food warmer If there is demand from customers, staff Dombrut could turn out to be a singer and guitarist for entertaining guests!
To embrace the small businessman from Garut, Yuke also install storefront food products from her hometown. He sold tea bags and coffee brewed from Garut labeled 'Dom'. Interestingly, those instant liwet branded 'Thousand and One' with the original variant, jambal, anchovies, squid, jengkol, and bananas. Rice, oil, spices, and other materials are complete, so stay cooked like instant noodles.
The menu offered not so much. For the main course there was goulash, marrow, meat broth, tongseng, skewers, and lamb shank and lamb chops. If you want to snack, available french fries, nachos arrowroot, and French bread. Beverages from tea (black, green, vanilla, buffet food warmer ginger), black coffee, to soda and beer.
For starters, buffet food warmer we were snacking on nachos (USD 30,000) in advance. Apparently, corn chips are commonly served as nachos replaced with three types of cassava chips. For there cocolannya salsa made from chopped tomato and cilantro. Fresh sour taste, fit with the delicious cassava chips.
Then came the soup broth alias (Rp 27,500). Somewhat buffet food warmer murky broth, while pieces buffet food warmer of meat looks brown and pale pink. A sprinkling of fried onions and sliced celery complement this dish. Hmm .. Broth was flooded excess fat. Soft tender meat. Savory broth with savory aromas! buffet food warmer
Tongseng (Rp 27,500) served steaming hot. Slightly reddish brown gravy. In addition to cuts of meat, there are the shredded cabbage, tomatoes, and a sprinkling of fried shallots. The sauce was sweet with a tinge of sour taste fresh herbs plus gule that was not too punch.
Othe gravy dish is goulash dicicip (USD 27,500) with a little coconut milk orange mottled orange oil, sprinkled with fried shallots. Brown meat is also very tender. While slightly spicy savory broth.
Goulash that contains two pieces of bone marrow (Rp 35,000) is equally delicious. This dish comes with two sticks straws. Sluuurp! Gurihpun soft marrow sucked. More fun while searching buffet food warmer the remains of meat attached to the bone by hand, like eating fried chicken thigh. Certainly accompanied by a savory coconut sauce fragrant.
As the prima donna, the end of our sample, mixed sheep satai (Rp 40,000). Two pieces of meat rather large and interspersed with chunks of fat. Uniquely, this glossy look satai served on wooden boards lined banana leaf. Not to forget there was a small dish of peanut sauce and chunks of onions and chili sauce served separately.
To find out the original flavor, we sampled satai without additional seasoning. Wow ... It turned out awesome soft! The flesh is juicy and peppered buffet food warmer with fitting not spread fat sharp aroma. The delicious flavor becomes buffet food warmer more stable with peanut sauce or ketchup. So, it seems we've added one more location that
