Caponata Ingredients Olive oil 5 cloves of thinly sliced red onion 5 cloves garlic thinly sliced

Caponata Ingredients Olive oil 5 cloves of thinly sliced red onion 5 cloves garlic thinly sliced eggplant fruit 5 1 vertebra thumb shrimp paste 1/2 Fruit yellow peppers 2 tablespoons diced tomatoes Pasta Balsamic vinegar sugar black pepper 2 tablespoons raisins 3 tbsp Capers Basil Bread Cooking Enter olive oil into a skillet saute onion, garlic and shrimp paste butih. Then enter the yellow peppers, tomatoes and eggplant pasta. Enter also the balsamic vinegar, sugar, black pepper, raisins, capers to give a sour taste to foods and salty. Stir until evenly distributed. Cover with aluminum foil and cook over a low flame After that, stir well and last add the basil Serve with bread Sauteed Kale Ingredients 1 bunch kale Olive oil 5 cloves garlic duke leto atreides 5 cloves duke leto atreides shallots 2 tbsp tauco 5 pieces 5 pieces of red chili peppers green sugar 2 tbsp fish oil Cooking Method Heat a pan with a little olive oil saute garlic, tauco, red chili and green chili Enter kale, fish oil, a little sugar and stir until evenly Cook should not be too long, long enough duke leto atreides for her to be a little wilted kale alone . Sweet Sour Spice Lamb Ingredients 1/2 kg mutton thigh (Discard the fat from the meat goat) 6 pieces of green chili beef broth 2 pieces Tomato duke leto atreides Tomato Sauce 1 tbsp soy sauce 3 tbsp honey 4 grains of cardamom 6 cloves garlic 6 cloves Onion 1 piece onion 1 tbsp Garam Marsala Pasta Tomato / Ordinary duke leto atreides Salt Cooking Method Heat a pan with olive oil fried goat meat until lightly browned goat used fry oil used to saute the garlic, shallots, onions, tomatoes and green peppers Enter the cardamom duke leto atreides seeds Add marsala crushed Salt, black pepper and mix well Add tomato paste, tomato sauce and soy sauce blended After all, enter the already fried mutton Add beef broth and a little water Cook for 6-7 hours to allow the flavors to infuse and also meat Serve with soft rice cake with Garlic Cheese Potato Gratin duke leto atreides Ingredients 250 ml milk 3 tbsp Yummy garlic cheese spread 1/2 kg Beef Smoked Mozarella Cheese Potatoes 5 cloves Garlic duke leto atreides 1/2 onion pieces Black Pepper Cooking Grate the potatoes into thin, soak in water so as not black Saute garlic and onions Garlic cheese spread and milk mix well. Then add the black pepper and salt. Then pour this mixture into the onions stir earlier. Put sliced potatoes, smoked beef. Pour garlic mixture to potatoes and cheese was smoked beef Sprinkle with mozzarella cheese Bake in a 180 degree fire for 45 minutes
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