Peach Clafouti

Boneless Chicken With Creamy Spinach Stuffed Mushrooms Recipe Spinach Mushroom electric chafer Champigon 1 chicken (cut into pieces) Thyme leaves electric chafer Salt Pepper Powder Garlic Powder (dicahcah fine) Olive Oil Fresh Butter Cream Cheese Tips: Remove the whole chicken bone without damaging Boil chicken spinach briefly alone, and enter into ice water to keep it green How to Make: Dasing chicken bones that have been added to remove the leaf powder thyme, salt, and pepper Heat a pan with a little olive oil and mushrooms input champigon that have been cut into pieces add a little butter or fresh garlic that has been in cahcah smooth, stirring, electric chafer stirring Cut the spinach that has been boiled, place the spinach in a container and mix with cream cheese and mushrooms champigon Insert the mixture into the chicken until evenly Tie the chicken with string so that it does not come out when cooked Heat a pan with olive oil until golden brown fried chicken Remove the chicken, then coat all sides with butter Roast chicken for about 45 minutes electric chafer to fire 180 degrees centigrade Remove the chicken from the rope and then cut into pieces Ready Rollatini presented Eggplant Gratin Recipe electric chafer Eggplant (sliced thinly lengthwise and add a little salt) Tomato (cut slightly for easy peeling) Onion (sliced) Garlic (sliced) Salt Pepper Powder Powder Fresh thyme leaves Olive Oil Butter Eggs Cheddar Cheese Mozzarella Cheese Directions: Heat a pan with a little olive oil Enter the eggplant was thinly sliced lengthwise Cook until slightly brown Combine ricotta cheese with an egg yolk and stir-stir Add the cheddar cheese that has been grated Heat a pan add a little olive oil saute garlic, onion , and a little tomato paste Insert fresh tomatoes that have been chopped and deseeded Add a little water, salt, pepper, sugar, and leaves pezzle ripe eggplant was stuffed with eggplant batter and then rolled the dough Put the tomato paste on top Sprinkle with mozzarella cheese Bake for approximately 30 minutes Remove and ready to be served Salmon Sushi With Roa & Spiced Cheese Recipe Cheese Spiced Salmon Fish roa Japanese rice (1 kg) Mayonnaise Bamboo to roll Avocado electric chafer sushi Nori Rice Vinegar Sugar How to Make Heat the wok input rice vinegar add a little sugar Mix into a Japanese rice that has been cooked as usual stir until evenly cooked rice mix with Mayonnaise in spiced cheese stirred in a bowl until evenly add the 1 tbsp fish roa Thinly slice meat lengthwise Arrange salmon on top of bamboo also add avocado that has been Add chopped Japanese rice before it flat and elongated Place the mayonnaise mixture that has been mixed with spiced cheese electric chafer on it add nori and bamboo roll up the dough using Cut a circle-cut and ready to be served
Mexi Melt
Peach Clafouti
Corned Beef Fried Rice
Fetah and Spinach electric chafer Ravioli with Butter Sauce
Flourless Chocolate Cake
Salmon Salad
Kue Lupis (Coconut Sticky Rice Dumplings)
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