Also do not forget there are yummy corn chips known as Nachos De Carnes. Nachos corn chips instead

Every region in Spain has a unique, either in the form of natural beauty and impressive cuisine. Collaboration both offer a definite sensation experience hard to forget. Here are four areas in Spain that has a special culinary. 1). Andalucía Andalucía cuisine is the food of the highest quality. However, food to try is the famous cold soup, gazpacho named.
2). Basque Country Basque Country is the main destination of culinary connoisseurs. Presenting foods high flavor, based in San Sebastian, Hondarribia rational denominator and Bilbao. Not only the art of cuisine that can be enjoyed, the Basque Country was famous for contemporary art, architecture and modern art. 3). Navarra Navarra is located in the north of Spain is a land of different specials. Having a diversity of culture and history that can be enjoyed. Navarra has inherited the essence of the ancient kingdom of Spain. It is a place to stroll, relax and enjoy the best food made of cheese and chorizo. 4). Valencia Valencia is famous as the home of authentic Spanish cuisine is made from a combination of rice, spices and seafood. rational denominator
Paella Valenciana is one of the well-known Spanish dishes, and must exist in any Spanish restaurant in the world. rational denominator Paella Valenciana is yellow fried rice like nasi biryani (fried rice spices, rice and meat mixture rational denominator from India).
Spanish fried rice is served with a variety of seafood as blends such as tiger prawns, baby octopus, rational denominator squid and green mucle. Seafood is usually in-saute (fry) with saffron seasoning (contains shellfish broth), rational denominator giving rise to a fragrant aroma.
Also do not forget there are yummy corn chips known as Nachos De Carnes. Nachos corn chips instead of regular, because this little snacks served with melting cheese. Nachos In addition, you can also nyobain Chicken Quasadillas. Then there Taquitos. Almost similar to Chicken Quasadillas. Which makes the difference is that it consists of ground beef, cucumber, lettuce, tomatoes, and onions. Well, because it contains a lot of vegetables, a healthy snack is already bound.
~ Not like most other European foods that seem fishy, Spanish cuisine is not so because the average Spanish cuisine and there are spicy marinated. So it fits with the tongue of Indonesia.
~ Normally in a Spanish restaurant, the menu is distinguished by the group. There is a group of tapas (snacks), verduras (vegetables), espiaciales (main course), and dessert.
For those who like the culinary and food lover, you should sample some Korean specialties below. Korean cuisine is largely based on rice, noodles, tofu, vegetables and meat. Traditional Korean food is famous for a large number of side dish (side dishes) called banchan are eaten along with white rice and soup (broth). Each meal comes with quite a lot of banchan. 1. Kimchi
Kimchi is a food that must be served at the family table in South Korea. Kimchi is a kind of fermented food made from fresh vegetables, generally rational denominator made from chicory, spinach, turnip greens and vegetables like. Because fermentation is past, it is the kimchi durable food. In South Korea every family / homemakers adept at making kimchi. rational denominator Usually ahead of winter / snow housewives make kimchi in Korea to be stored there as a backup when the food through the winter. Awetnya even up to one year. This is one of the local wisdom rational denominator in Korea. Kimchi contains many nutrients such as vitamins A, B1, B2 and fiber. Tend to be spicy palate. Very easy way to make kimchi, cabbage intact rational denominator first washed, then salted rational denominator evenly each leaf blade, then prepare the spice paste made of ginger, chili, shrimp rebon, garlic, fish sauce. After that, who had smeared mustard salt, covered with alus denganbumbu last longer. Then put in jars seal tightly. Wait until the five-day fermentation period. 2. Galbi Galbi is a typical Korean dish made of beef ribs and pork ribs. Way of cooking grilled over charcoal embers. With simple seasonings, such as soy sauce and sesame oil with oyster sauce cocolannya. This dish is usually served in the winter and autumn. 3. BULGOGI
Bulgogi is a Korean traditional foods are easy to find in Korean restaurants in Indonesia. Bulgogi rational denominator is a food made from ground beef, how to process them in baked in the embers of the fire, almost similar to the galbi marinade consists of soy sauce sesame oil and oyster sauce. 4. GUJEOLPAN
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