Friday, September 27, 2013

Materials - materials fudgy Chocolate Chip: Wheat flour 100 grams good quality cocoa powder 1/2 gra

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Butter Ingredients: 200 grams Egg yolks: 2 grains Refined Sugar: nachos chips recipe 50 grams Flour: 350 grams cornstarch: 1 tablespoon milk powder: 1 tablespoon Vanilla: 1/4 teaspoon butter to taste pineapple Gloss Ingredients: 1 egg yolk + 1 tablespoon feed water Grated cheese to sow: 50 grams Cake Nastar Constructing Method: 1.) Beat eggs, butter and sugar until soft 2.) Enter the flour, cornstarch, milk and vanilla. Stir until average 3). Then take the dough for kelerang, then fill with jam and round. 4). Polishing with egg yolk and cheese sow. 5). Oven 170 degrees Celsius, until cooked. 2. Fudgy Chocolate Chip
Materials - materials fudgy Chocolate Chip: Wheat flour 100 grams good quality cocoa powder 1/2 gram palm sugar 1/2 grams Butter 90 grams of chocolate (dark baking chocolate) 2 eggs 75g Egg Chocolate Almonds 80 gram chips / peanuts / nuts mente 50 grams How to make fudgy Chocolate Chip: ~ Prepare nuts, roughly chopped. ~ Roast nuts in oven with a temperature of 200 degrees Celsius, for about 10 minutes, until browned color. Set aside. ~ Lower the oven temperature nachos chips recipe to 180 degrees Celsius. ~ Rub two baking pan with margarine or oil, sprinkle a thin layer of flour. ~ Sift flour with cocoa powder in a separate bowl, add the palm sugar. nachos chips recipe Set aside. ~ Melt the butter with dark baking chocolate in a saucepan over low heat, do not boil. ~ Cool briefly, then put into a mixture of flour, cocoa and palm sugar. ~ Enter the chocolate chips and nuts and stir well. ~ By using a spoon, take about 20 grams of dough, shape into a ball. Plainly press the dough with the palm of the hand so wide. ~ Arrange nachos chips recipe on a baking sheet, with a little distance apart, because the cake will expand. ~ Put it in the oven for 14 minutes. ~ Remove the cake and let it cool. ~ Cake ready to be served. 3. Without Wheat Pastry
Ingredients to make Pastry Without Wheat: Wheat farmer sago / starch / tapioca flour 600 g margarine 350 g sugar 300 g egg yolks finely 3 eggs 60 ml thick coconut milk edam cheese, finely grated tsp salt 60g How to Make Pastries Without Wheat: ~ Roasted corn starch / starch with a low heat for 15 minutes. ~ In a separate, whipped margarine, powdered sugar and salt until smooth. Add egg yolks and stir well. ~ Enter sago flour and grated cheese to the butter mixture and stir well. Pour coconut milk gradually, stirring until well blended. ~ Put the mixture into a plastic triangle / piping bag filled with star sepuit. Spray a baking sheet to beroles margarine. Sprinkle nachos chips recipe top with grated Edam cheese. Repeat until the dough runs out. ~ Bake the cake in the oven temperature to 150 degrees nachos chips recipe Celsius for 30 minutes or until the pastry, baked and yellow kekcokelatan. nachos chips recipe Remove, let cool. Pack cookies in airtight jars. Note: Use the large holes of sepuit so easy dough out. The dough can also be printed with a print shoot. Add a little milk if the dough is too hard and reduce the use of coconut milk if the dough is too soft when in print. 4. Sago Cheese Cake
Ingredients - Without Wheat Pastry ingredients: butter 100 grams sugar 100 grams finely 1 egg yolk 1 egg white 25 ml of dilute milk 50 grams grated cheese sago flour (roasted 15 minutes) 300 gram How to make Pastry Without Wheat: ~ Beat butter with refined sugar for 5 minutes. Add the egg. Whisk again for 5 minutes. ~ Pour the diluted milk. Stir well. ~ Enter the grated cheese and corn starch. Should have been roasted corn the day before nachos chips recipe so that was in the cold. ~ After wrapping, put in a bag sprayers. nachos chips recipe Spray in the mold that has been spread with butter. ~ Bake in a preheated oven first.
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