Chanterelle Erolainen makes the sauce, soup and pie. Chanterelle for dehydration and often end up i

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Berry and mushroom pickers, and rejoice in this year of forests abundant bounty. Forests has matured into a rich blueberry harvest, even though the Finnish Forest Research Institute, the beginning pressure table of June frosts hindered in some places blueberry blooming. Flowers were plentiful, and the frost in spite of pollinating insects has been enough blueberry crops.
Karjalohja's Summer Erolainen has come a berry and mushroom picking in the woods from an early age: first, his aunt piggyback and 12-year-old up in the forest itself. Now Erolainen pick berries and mushrooms in the autumn of three years to comply with her daughter Sandra of his childhood home.
Blueberries this summer, the duo has been picking up a few times. Each pick-up time to produce the basket of five to ten gallons of berries. This year, the blueberries are moist and warm weather makes large; the best locations in the mounds are sinisenään berries. - Blueberries are a lot. As long as drying out, would seriously collect, Erolainen says. Erolainen makes blueberry pie and blueberry baby milk. Part of the frozen and he picks up the mummilleen, which makes the juice. Finnish Forest Research Institute estimates that the food mushroom harvest is plentiful, as there is sufficient moisture in the forests and in the early summer heat wave holidays had time to dry out the soil. As the mycelia growth is due to the wet weather pressure table had a good rate of growth forests are now found in, among other things, chanterelles, birch and keltahaperoita, as well as a variety of boletes.
Forest Research Institute forecast good mushroom year is reflected in local forests. - This is the kantarellitaivas, Erolainen says, pointing up in the woods around, and for good reason, as the forest is close to the yellow mushrooms.
Erola, the chanterelles are becoming very much. He's picking mushrooms and berries from 40 to 50 hectares, the best mushroom and berry picking places are now well known. Last fall, only seven hectares of land came with baskets of wild mushrooms.
Rainy summer, Erolainen does not apply for chanterelles in the same places as the previous, dry summers. Now, humid forests where chanterelles can thrive in the abundant rains in the fungi to be too wet. He hints in search of chanterelles in drier sites, even from the cliffs.
Chanterelle Erolainen makes the sauce, soup and pie. Chanterelle for dehydration and often end up in the freezer after baking. He tells them to pick up their own over the use of too much.
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