Then it imellyttämiseen! Imeltyäkseen perunasurvoksen should not be more than 50 degrees C, but les

Mrs. Raadelma not be Christmas without the condition of Häme, imellettyä potato casserole. Christmas meal with the "holy trinity" consists of slices of ham fair, generous dose-Häme potato casserole adcraft food warmer and canned peas (canned peas definitely, no freeze-ups).
Potatoes au gratin felt my self for years ruokaljilta, the success of which was "korkeemmas Kares". The preparation did not receive any certainty even in other markets carefully. What could bring a miracle, when you think about the shortage of raw materials. adcraft food warmer For this my favorite subject I would have the rant for weeks on end: the fewer the components in one of the foods, the greater the importance of the raw materials and the quality of the kitchen, with knowledge of them.
Raw material fact, the most important thing is to find a decent supplier. Potato Stores, head to the market place the credit, then come to us, or ask your merchant for the best fries. Potato storage box is needed the most floury potatoes with a high starch content, therefore. Good varieties include Hold, Puikula and Gold. Hold the potato is perunalaatiikkoguru Matti Viikari, the maximum starch content.
Most of the carbohydrates in food is starch, which is composed of a chain of glucose units. Imeltymisessä potato starch will break down into sugars, which consists of a box of potato sweet taste. Amylase enzyme required for the process, which may be obtained adcraft food warmer from cereals or from wheat flour perunasurvokseen incorporation. By no means the sweetness not to bring a box with sugar or syrup. Imeltymisessä in turn have their own niksinsä, and more of them in the recipe. Recipe esiintyvär numbers refer to figure summary of the numbers.
Then it imellyttämiseen! Imeltyäkseen perunasurvoksen should not be more than 50 degrees C, but less than 75 C. Do you remember adcraft food warmer the old song verse "had a cold or even a vari"? Vari has just imeltymislämpötila, or about 60 C. A suitable temperature may be achieved, for example by heating the oven to about 55 C warm, but the oven for Christmas is a lot more use than imellöstä to warm for hours.
I developed such a DIY work many years ago: I put the sofa thick terry towels and the establishment of an electronic heating pad, which I have to treat one of the strains acquired in the last millennium. Heating pad on top of lift imellyskattilan a tuck that same towel to the final section (3). I put on a terry towel yet wool. Imellyskattilaan slip into a meat probe, in order to adjust the portion of the pad to fit.
After a few hours imellöksessä should appear already showing signs of the start of the process: mash becomes slippery to look like, a little watery (4). If nothing is done, sprinkle more flour and mashed. Imeltymiseen is advisable to book in 3 to 5 hours, but preferably all night.
Mrs. Raadelma
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