4 flavor: Orange, ginger (fresh or powdered) and almond extract. Proportions: 1 orange (or orange p

Nowadays it offers a variety of odors and flavors for room type. Aerosol, dry saturated steam oil, semi-automatically triggering and much more. Some with a longer duration, others less hardy. With a sharp flavor or light and unobtrusive. However, they all have a chemical dry saturated steam product, dry saturated steam and although they have been tested in laboratories and are not harmful to the body - induce different senses. Some people with allergies can not use these modern products. I naprmer of certain species get headaches. Other their throat or dry their eyes tearful names. Receptors react differently to each person. So I want to offer you an easy way to get closer to nature, or to "bring" home. I will not reveal anything new, but rather well-forgotten old - in ancient times, people burned herbs and potions have done to deodorize and freshen their homes. Furthermore, some fragrances with a high price, but you can make them economically by using products from the garden or other products in the preparation dry saturated steam of food and desserts / p l odove, spices, concentrated flavors for sweets /.
Pine or cedar branches with needles - There may be other fragrant trees that are appropriate, but I prefer pine and cedar. Extracts - a dribble of vanilla extract or almond gives a rich flavor to the mix. Peppermint extract has a pleasant fresh scent.
Spices - You can use ginger, cinnamon, nutmeg, bay leaf, cloves, black pepper, allspice or others that you like. I prefer cinnamon sticks, because it has a strong flavor and can be used several dry saturated steam times.
But, fragrances that are pleasing to one person may be intolerable to another. Therefore, use combinations described as a guideline, but you create your that will suit your taste. You can use chamomile or lime blossom that as I can not stand.
Combine ingredients in a medium sized pot. You can use such honey, chutney, chocolate, jam or whatever you find. Importantly top is a wide opening. Preferably with a plastic cap, but if metal closing put a piece of thin nylon between the lid and the jar with the mixture. This will take the harmful effects of metal. dry saturated steam
Aroma 1: P Ortho, dry saturated steam cinnamon and cloves dry saturated steam (allspice and anise are not mandatory). Proportions: 1 orange, 2 cinnamon sticks (or 2 teaspoons of powder) 1/2 tablespoon whole cloves flowers (or 1/8 teaspoon minced), 1/2 tablespoon allspice, 1 star anise (optional). Aroma spread in all rooms and can reheat for a few days.
3 flavor: Lime, thyme, mint and vanilla. Proportions: 3 green lemon / lime / 3-4 sprigs fresh thyme, 1/2 teaspoon peppermint extract 1 teaspoon vanilla. This combination is very fresh, pleasant scent.
4 flavor: Orange, ginger (fresh or powdered) and almond extract. Proportions: 1 orange (or orange peel 2) cut a piece of ginger (or 1 teaspoon minced), 1/2 teaspoon almond extract. It is sweet and nutty flavor. It creates a feeling of coziness and warmth.
Aroma 5: B Hur or cedar branches, bay leaves and nutmeg. Proportions: y EPA from pine twigs or needles, 4 bay leaves, 1 whole nutmeg, the outer layer of which is grated in the mixture. This is a universal flavor. If you use whole nutmeg with rash- file grate outer surface - it will release its aroma. Add whole nutmeg along with chips.
In the refrigerator - to the ingredients and add water. Thus they last longer time / 1-2 weeks /. If you leave them without water, fruit and herbs wilt very quickly and change their characteristics.
In the freezer - there is a deep freeze, dry saturated steam so you can leave the jars without water. Here you can store them for a longer time. With or without water, dry saturated steam the ingredients retain their quality. If you pour liquid, be careful not entirely full jar, because in freezing its volume grows.
The mixture should be gently heated to gradually releases its scent. This can be done in several ways, depending on the devices that are available.
The simplest and easiest way is on the stove. Pour the contents of the jar into a suitable container and place it on the stove to evaporate at a very low temperature, for example a half degree. This uses much less energy because the boiler thermostat