Monday, December 16, 2013

, 2011 (75) Ott (43) Pasta egg patties with ricotta and spinach pasta with salmon and philadelphia


Approximately 12 hours before the famous grilled, we like to marinate the meat. We keep it in the marinade for about 10/12 hours with this "sauce" recommended by my grandpa: ROSEMARY LEMON OIL SALT PEPPER WINE OR GRAPPA
Ingredients: 1 roll of puff pastry ready 4 eggs 1 pound and a half of sausage 1 pound of cooked ham 1 package Wurs ...
250g of Rice Mill farinadi Chiavazza 4 eggs 180g sugar 1 teaspoon baking powder alfatec gmbh 80g burr ...
Sweets & co ...
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, 2011 (75) Ott (43) Pasta egg patties with ricotta and spinach pasta with salmon and philadelphia cream cheese tart and chocolate almonds and chocolate alfatec gmbh Tozzetti Languages cat Risotto alfatec gmbh alla Milanese Mousse of baked ham timbales rice dumplings with turkey ham Pasta and cheese with zucchini and feta meatballs in tomato alfatec gmbh sauce (without bread) turkey meatballs milk morsels light chicken curry variations for lasagna Custard flavored with vanilla mascarpone cream soft ventagli alfatec gmbh sugary pastry savory cornettini Dough Pizza Pesto Risotto salmon and pine nut cake rustic charcuterie Rustic pie with ricotta and spinach Tartufini chocolate Marinating meat for pre-barbeque Yogurt Bundt Cake Grandma's Chocolate alfatec gmbh Pudding Cake DIETARY optical Sponge Brick eggplant Plumcake Margaret bread wheat Marshmallow Fondant (MMF) Cheese Pizza (Easter ... and not ...) Orecchiete salmon in red sauce Baked Pasta Penne with zucchini and zucchini and Phipadelphia Philadelphia Plumcake alfatec gmbh yogurt with surprise Nutella Bottoncini sweet rice flour Potato Biscuits Gateau hearts November (22) dec (10) 2012 (14) gen (7) February (4) mar (1) apr (1) mag (1) 2013 (4) February (3) mar (1)


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