Heat, water vapor is the sum of thermal types. Which can be classified Exposed to heat And latent h

Water is water that evaporates when heated with gaseous. It is usually produced nacho cheese warmer from the boiler. Steam is a convenient power conductors. Available online and cheap Because of the water Which can be used without difficulty. Safe and non-toxic Often used to produce steam energy from the burning fuel. To try to get higher performance And the use of steam requires efficient. To achieve energy savings
Steam is a convenient medium heat for various industrial processes. The steam is used widely. It contains a high latent heat When water vapor in saturated qualify for heating at constant temperature and pressure, the technology used, it's a hassle. There are many advantages that can be used over and over again steam. Since water and steam can change back and forth to the manufacturing industry. And Services Many devices installed boiler to produce steam used in the business. As for electricity, baked, steamed, boiled or washed Mangle etc..
Heat, water vapor is the sum of thermal types. Which can be classified Exposed to heat And latent heat Important in the understanding nacho cheese warmer of steam. Is to know that the boiling point is the temperature at which water boils can change the pressure exerted on the water. Thus, the constant pressure values. Water boils at a constant temperature values. Close to the sample Is to boil water at normal atmospheric pressure 100kPa (I bar) found that water boils at 100 degrees Celsius, the temperature of boiling water is called the saturation temperature. If the pressure drop Boiling point will be lower There is a pressure lower than atmospheric pressure. Water boils at boiling nacho cheese warmer point below 100 degrees Celsius, on the other hand, if the pressure rises. Boiling point or saturation temperature is 180 degrees Celsius.
Calculating the heating of water and steam has set a standard that no hot water at 0 degrees Celsius. And Joule heating unit is the amount of heat it takes to raise the temperature of 1 kilogram of water 1 degree Celsius is equal to 4,186 joules or 4,186 kJ, which is called the specific heat of water. To raise the temperature of 1 kilogram of water at 2 C to the normal boiling nacho cheese warmer point (100 degrees Celsius) nacho cheese warmer heat 4186 kJ of heat if another. Found that the temperature is constant But water will gradually evaporate the water. To change the status of the water temperature nacho cheese warmer of 100 degrees Celsius 1 kg to 1 kg of water vapor at the same temperature. Requires 2,257 kJ of heat will be seen that the heat change is about 5.5 times the amount of heat used to boil water from 0 degrees Celsius to 100 degrees Celsius.
The first part is called the heat Contact heating nacho cheese warmer This causes the water temperature to rise. Heat the second is called the latent heat, which does not affect the temperature, while it has saturated steam. And if the heat is not super high temperature steam up. In the use of steam These usually nacho cheese warmer consist of things
Boiling point of water is the temperature at which liquid water has a vapor pressure equals the atmospheric pressure. Where is the temperature The isolated molecules are Then it will stay that way indefinitely. But if the temperature is lower Chances are it will be held in place, it's easier. (A drip)