The procedure takes about 3 hours and a half, but since the oven does almost everything the only ef

Cooomunque, is not that you can always go to the Roadhouse, the ribs ends that you take, baked potatoes, nachos, fries, two chicken wings, but by the sweet ... and then you die. I have strafogata buffet tray but at least I only ate meat and potatoes.
The procedure takes about 3 hours and a half, but since the oven does almost everything the only effort required is to put the physical presence buffet tray ... and also the athleticism, but after that, like now. Help. Not digerirò ever. I ate troppissimo.
Ingredients (for two people): 1 kg of ribs 4 medium sized potatoes mixed to the dry rub (I used salt, brown sugar, paprika, chili, pepper, cumin, coriander) barbeque sauce to taste (I'd say half-bottle) curry butter buffet tray (optional)
Prepare the mixture of spices and put it on the meat and massage, if you have time would be better impellicolarla and let it rest a few hours, since I already takes so much so I never do
Take the potatoes, foratele with a fork or a knife and wrap in aluminum foil, then place them on the bottom of the oven. Bake with meat, take a right turn from time to time to prevent them from overcooking on one side and short on the other.
Put the ribs in a roasting pan and let the part with the bone side down. Without buffet tray adding fat, cook the meat in the oven at 120 degrees for about an hour and a half without covering it. Turn the ribs on the other side and cook half an hour. Stir on the right side, cover the pan and cook covered for another hour. Now you can baste the meat with bbq sauce and then pass it in the oven for the last 15 minutes. buffet tray
At this point, take the potatoes, open them in the longitudinal direction and with the help of a knife, mix the pulp of the potato with a pat of butter and a pinch of salt (and if you want the curry). The consistency buffet tray of the potato, similar to that of mashed, will make the operation easy.
2 Comments Posted in Potatoes, Main dishes, Meat second courses with tags bbq ribs, curry, gluten free, buttered potatoes, baked potatoes, gluten-free. Add this permalink to your bookmarks.
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