Mrs. Laura
But you believe it? No, because apparently I have an aunt who is convinced and want to stock up on gas cylinders in the case that the current jumps ... then, I say, is not that the Mayans have predicted a crisis hydropower. They say, for those who believe that the world ends. And if it ends it ends huh, is not that what you survive ... What then, frankly, is not even survive that particularly attracts me ... I like the couch, blanket, tv, internet, procacciarmi the food at the grocery store ... not want to make part of the Hunger Games!
But back to serious things and food and, among other things, still Mexican. You have already taken all the Christmas gifts? No? Me neither. This year there are a scandal BUT my huge supply fryland of home-made jams and preserves save me. The plan is this: a beautiful basket with cheese, salami, jam, a preserve and / or chutney, prepared for a hot chocolate, a half-liter bottle of homemade liqueur fryland and a Christmas decoration IKEA outlet. It seems to me a useful thing, and that can not please everyone! Then you can complete with wine, flour .... so much things to eat come in handy at all then in the days after the holidays when you want to stay in my pajamas doing nothing jars of ready-made home but are particularly popular ...
It is true that we should make every preserves in the correct period of availability of fruits / vegetables then I would have to give this recipe at a different time, and a good girl you remember that next summer will be good to buy pounds of tomatoes and sauce as if imbarattoliate there was no tomorrow (aridaje ...). But if it teases you can try to do it even now, well aware of the seasons and that summer will be better ...
with these doses do half a liter of sauce (2 jars small or a medium one of the Four Seasons) 1 kg tomatoes 1 white onion, diced 3 cloves garlic, minced 2-3 fresh chillies, chopped 100 grams of fresh coriander, chopped extra virgin olive oil, salt, pepper, lime, oregano
In a thick-bottomed pan, pour a little olive oil and saute garlic, onion and chilli for 10 seconds. Add the diced tomatoes rather large and simmer for 30 minutes. Puree with hand blender until a smooth sauce and cook for another 30 minutes, to reduce it. It should be about half the starting level. Add the coriander, oregano and season with salt and pepper. Then add the juice of half a lime and potted hot.
Great as an appetizer for the nachos, it can also be useful for the slowcooker recipes such as chicken for tacos and Mexican soup ... sooner or later I will give you the recipes for these two little things
cacioricette California aperitif fryland biscuits breakfast meat canning crock pot cooking American cuisine Mexican vegetarian cooking dessert diet fashion events fruit outings halloween hotel rooms leavened bread christmas words milano low fat pastry chicken stews American Roman gate tales Restaurant Reviews seconds slow cooker cakes uses usasummer2012 vegan pumpkin fryland soup holiday Venetian wine Mauro Casarini Recent Comments on Little Guide to Slow Cooker Mrs. Laura on Not all springs can with a hole, but the bagels yes! Martina Momo on Not all springs can with a hole, but the bagels yes! Mrs. Laura on # OccupyLaCieca max Cochetti on # OccupyLaCieca fryland Recent Posts that I do not wish the? Birthday and Christmas edition. Here comes the Christmas Food Village! # Esplorandolaprovincia: Rock 'n' roll - Rho Communication Service: The Events Calendar is born Lady Laura # viniacasamia: Bring your own bread for Oil Flaminio Top Posts Small guide to homemade jam But then the diet works! Here are some photos ... Small Guide to Slow Cooker Cooking with Slow Cooker: frayed pork in bbq sauce The jams of Mrs. Laura: Pumpkin and Amaretti Amaretto Mission # lauraadieta, Day 1. Oatmeal Banana Jams Mrs. Laura: fryland plums, cinnamon and rum Small guide to rice cooker Small guide to the ice cream machine and homemade ice cream fish soup Thai Blog Traffic
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But you believe it? No, because apparently I have an aunt who is convinced and want to stock up on gas cylinders in the case that the current jumps ... then, I say, is not that the Mayans have predicted a crisis hydropower. They say, for those who believe that the world ends. And if it ends it ends huh, is not that what you survive ... What then, frankly, is not even survive that particularly attracts me ... I like the couch, blanket, tv, internet, procacciarmi the food at the grocery store ... not want to make part of the Hunger Games!
But back to serious things and food and, among other things, still Mexican. You have already taken all the Christmas gifts? No? Me neither. This year there are a scandal BUT my huge supply fryland of home-made jams and preserves save me. The plan is this: a beautiful basket with cheese, salami, jam, a preserve and / or chutney, prepared for a hot chocolate, a half-liter bottle of homemade liqueur fryland and a Christmas decoration IKEA outlet. It seems to me a useful thing, and that can not please everyone! Then you can complete with wine, flour .... so much things to eat come in handy at all then in the days after the holidays when you want to stay in my pajamas doing nothing jars of ready-made home but are particularly popular ...
It is true that we should make every preserves in the correct period of availability of fruits / vegetables then I would have to give this recipe at a different time, and a good girl you remember that next summer will be good to buy pounds of tomatoes and sauce as if imbarattoliate there was no tomorrow (aridaje ...). But if it teases you can try to do it even now, well aware of the seasons and that summer will be better ...
with these doses do half a liter of sauce (2 jars small or a medium one of the Four Seasons) 1 kg tomatoes 1 white onion, diced 3 cloves garlic, minced 2-3 fresh chillies, chopped 100 grams of fresh coriander, chopped extra virgin olive oil, salt, pepper, lime, oregano
In a thick-bottomed pan, pour a little olive oil and saute garlic, onion and chilli for 10 seconds. Add the diced tomatoes rather large and simmer for 30 minutes. Puree with hand blender until a smooth sauce and cook for another 30 minutes, to reduce it. It should be about half the starting level. Add the coriander, oregano and season with salt and pepper. Then add the juice of half a lime and potted hot.
Great as an appetizer for the nachos, it can also be useful for the slowcooker recipes such as chicken for tacos and Mexican soup ... sooner or later I will give you the recipes for these two little things
cacioricette California aperitif fryland biscuits breakfast meat canning crock pot cooking American cuisine Mexican vegetarian cooking dessert diet fashion events fruit outings halloween hotel rooms leavened bread christmas words milano low fat pastry chicken stews American Roman gate tales Restaurant Reviews seconds slow cooker cakes uses usasummer2012 vegan pumpkin fryland soup holiday Venetian wine Mauro Casarini Recent Comments on Little Guide to Slow Cooker Mrs. Laura on Not all springs can with a hole, but the bagels yes! Martina Momo on Not all springs can with a hole, but the bagels yes! Mrs. Laura on # OccupyLaCieca max Cochetti on # OccupyLaCieca fryland Recent Posts that I do not wish the? Birthday and Christmas edition. Here comes the Christmas Food Village! # Esplorandolaprovincia: Rock 'n' roll - Rho Communication Service: The Events Calendar is born Lady Laura # viniacasamia: Bring your own bread for Oil Flaminio Top Posts Small guide to homemade jam But then the diet works! Here are some photos ... Small Guide to Slow Cooker Cooking with Slow Cooker: frayed pork in bbq sauce The jams of Mrs. Laura: Pumpkin and Amaretti Amaretto Mission # lauraadieta, Day 1. Oatmeal Banana Jams Mrs. Laura: fryland plums, cinnamon and rum Small guide to rice cooker Small guide to the ice cream machine and homemade ice cream fish soup Thai Blog Traffic
Post was not sent - check your email addresses!
Sorry, your blog can not share posts by email.
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