Tea and processing | SIR OSSIRIS HOME SITE
Teknlogi ARTICLES OF FOOD SCIENCE AND ICE CREAM FOOD PACKAGING WASTE UTILIZATION OF PLANTATION AND PRESERVING OF FOOD TESTING THE SUBSTANCE OF FOOD FOOD FOOD PROCESSING OF VARIOUS ANIMAL FOOD FERMENTATION critism MY RELIGION AND BUSINESS LIFE STORY AND MOTIVATION CRITICAL INFO SOCIAL AND HEALTH FOOD FACTS AND MYTHS OF FOOD PRODUCTS FOOD (Unpopular ) FILM BE SMILE inspiring caricatures LAH
Almost the entire world knows tea. Tea has become a commodity world. The main tea-producing countries activity coefficient table also consume a large scale. Tea is a beverage that is very useful material, made from shoots of tea (Camellia sinensis) by processing certain. Tea is preferred because they can refresh the body when taken, as an anticancer drug, enhances the body's resistance to bacterial attack, rich in vitamins C and B, as well as reducing spasticity disorders in children. activity coefficient table In addition, tea is also said to prolong the life efficacious.
Tea is a refreshing drink that is highly favored by almost the entire population of the world and has been used as a daily drink .. When compared with other types of beverages, tea turned out to be a lot of benefits. Besides it does not contain activity coefficient table alcohol, tea contains caffeine and flavor oils that cause astherisch delicious and savory aroma. Besides tea can also be used as an endurance enhancer because it contains tannins and catechins, activity coefficient table prevent or help cure mild disease similar to severe influenza kinds of cancer. So in the next, many tea processed into industrial products are increasingly popular with the public, both within and outside the country. Fresh tea leaves contain 4% caffeine (caffeine). In addition activity coefficient table to the active components contained in them from the class of tea polyphenols. activity coefficient table One component of polyphenols is flavonoids. In general, polyphenols are to reduce activity coefficient table free radicals and antioxidants.
Resulting from the processing of tea leaf tea (Camellia sinensis). This plant thrives in subtropical and tropical areas with demanding enough sunshine and rain throughout the year. Tea plants are grown in Indonesia activity coefficient table is largely a Asamica varieties originating from India. This type of tea has the potential to be developed into a product processed food / beverage functional. Indonesian tea export volume in 1999 as many as 99 847 tonnes or 8% of the total exports of the world as much as 1,244,426 tons and ranks 5th largest exporter of tea (Anonymous, 2006).
Tea leaves can be mixed with several kinds of tea processing methods, however, are usually processed into a product known is green tea, oolong tea, black tea, and white tea. Green tea from the tea leaves without fermentation, oolong tea is obtained from partially fermented, black tea is obtained from the leaves of the tea through the process of fermentation, whereas while white tea is obtained through two stages, namely steam and drying the tea So it is not one that is in the interest by the entire community world, because tea has a wide - range of flavors that can be processed by a human with a wide variety activity coefficient table of processed products. By kaena it in this paper will discuss the process of tea-processing is usually done in Indonesia.
The word tea (Camellia sinensis) originated from China. Chinese people call the area Amoy tea with tay. This name later spread to other countries with slightly different mention. Tea plants into Indonesia in 1684, in the form of tea seeds from Japan. Nowadays, in all corners of Indonesia found a variety of tea products everyday. Tea can be drunk hot or cold, as a refreshing drink or drugs (Setyamidjaja, 2000).
Shaped tea plant trees that can reach tens of meters. However, the plants in the plantation always trimmed for easy picking, so the height of 90-120 meters. Conical crown tea plant and its leaves elliptic or slightly activity coefficient table obovate / lancet. And there is a single flower activity coefficient table arranged in small series. Pieces of fruit brownish green box. A taproot activity coefficient table root tea has many roots and branches (Setyamidjaja, 2000).
Tea plants require certain conditions for its growth. Requirements include a height where it grows from sea level, rainfall, temperature, soil type and fertility. Tea will be able to grow well in the highlands above 700 m asl (above sea level). Rainfall is suitable for tea growing range 2500-3500 mm per year, with a minimum rainfall 1100-1400 mm per year and temperatures where the growth of tea plants by 14-25 ยบ C. The soil is good and appropriate to the needs of the tea plant is enough land fertile with high organic matter content, not rocky and has a pH between 4.5 to 6.0.
There are three varieties of tea that is famous in the world, namely Sinensis, assamica and Cambodia. We have had countless number of Hib
Teknlogi ARTICLES OF FOOD SCIENCE AND ICE CREAM FOOD PACKAGING WASTE UTILIZATION OF PLANTATION AND PRESERVING OF FOOD TESTING THE SUBSTANCE OF FOOD FOOD FOOD PROCESSING OF VARIOUS ANIMAL FOOD FERMENTATION critism MY RELIGION AND BUSINESS LIFE STORY AND MOTIVATION CRITICAL INFO SOCIAL AND HEALTH FOOD FACTS AND MYTHS OF FOOD PRODUCTS FOOD (Unpopular ) FILM BE SMILE inspiring caricatures LAH
Almost the entire world knows tea. Tea has become a commodity world. The main tea-producing countries activity coefficient table also consume a large scale. Tea is a beverage that is very useful material, made from shoots of tea (Camellia sinensis) by processing certain. Tea is preferred because they can refresh the body when taken, as an anticancer drug, enhances the body's resistance to bacterial attack, rich in vitamins C and B, as well as reducing spasticity disorders in children. activity coefficient table In addition, tea is also said to prolong the life efficacious.
Tea is a refreshing drink that is highly favored by almost the entire population of the world and has been used as a daily drink .. When compared with other types of beverages, tea turned out to be a lot of benefits. Besides it does not contain activity coefficient table alcohol, tea contains caffeine and flavor oils that cause astherisch delicious and savory aroma. Besides tea can also be used as an endurance enhancer because it contains tannins and catechins, activity coefficient table prevent or help cure mild disease similar to severe influenza kinds of cancer. So in the next, many tea processed into industrial products are increasingly popular with the public, both within and outside the country. Fresh tea leaves contain 4% caffeine (caffeine). In addition activity coefficient table to the active components contained in them from the class of tea polyphenols. activity coefficient table One component of polyphenols is flavonoids. In general, polyphenols are to reduce activity coefficient table free radicals and antioxidants.
Resulting from the processing of tea leaf tea (Camellia sinensis). This plant thrives in subtropical and tropical areas with demanding enough sunshine and rain throughout the year. Tea plants are grown in Indonesia activity coefficient table is largely a Asamica varieties originating from India. This type of tea has the potential to be developed into a product processed food / beverage functional. Indonesian tea export volume in 1999 as many as 99 847 tonnes or 8% of the total exports of the world as much as 1,244,426 tons and ranks 5th largest exporter of tea (Anonymous, 2006).
Tea leaves can be mixed with several kinds of tea processing methods, however, are usually processed into a product known is green tea, oolong tea, black tea, and white tea. Green tea from the tea leaves without fermentation, oolong tea is obtained from partially fermented, black tea is obtained from the leaves of the tea through the process of fermentation, whereas while white tea is obtained through two stages, namely steam and drying the tea So it is not one that is in the interest by the entire community world, because tea has a wide - range of flavors that can be processed by a human with a wide variety activity coefficient table of processed products. By kaena it in this paper will discuss the process of tea-processing is usually done in Indonesia.
The word tea (Camellia sinensis) originated from China. Chinese people call the area Amoy tea with tay. This name later spread to other countries with slightly different mention. Tea plants into Indonesia in 1684, in the form of tea seeds from Japan. Nowadays, in all corners of Indonesia found a variety of tea products everyday. Tea can be drunk hot or cold, as a refreshing drink or drugs (Setyamidjaja, 2000).
Shaped tea plant trees that can reach tens of meters. However, the plants in the plantation always trimmed for easy picking, so the height of 90-120 meters. Conical crown tea plant and its leaves elliptic or slightly activity coefficient table obovate / lancet. And there is a single flower activity coefficient table arranged in small series. Pieces of fruit brownish green box. A taproot activity coefficient table root tea has many roots and branches (Setyamidjaja, 2000).
Tea plants require certain conditions for its growth. Requirements include a height where it grows from sea level, rainfall, temperature, soil type and fertility. Tea will be able to grow well in the highlands above 700 m asl (above sea level). Rainfall is suitable for tea growing range 2500-3500 mm per year, with a minimum rainfall 1100-1400 mm per year and temperatures where the growth of tea plants by 14-25 ยบ C. The soil is good and appropriate to the needs of the tea plant is enough land fertile with high organic matter content, not rocky and has a pH between 4.5 to 6.0.
There are three varieties of tea that is famous in the world, namely Sinensis, assamica and Cambodia. We have had countless number of Hib
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