There are several hamlets dikepulauan mentawai which became a source of patchouli oil, among others

Patchouli (Patchouli Pogostemin) also known as Pogostemon cablin Benth is a fine-leaved shrubs and fragrant gastronormbakken trunked rectangle. The dried leaves of this plant are distilled to obtain gastronormbakken the oil of patchouli (patchouli oil) are widely used in various industrial activities. The main function of patchouli oil as a raw material (fixative) of the content of the main components namely patchouli alcohol (C 15 H 26) and a control material aviator (etheric) to fragrances (perfumes) so that the scent of the fragrance last longer. In addition, patchouli oil is used as an ingredient of cosmetic products (including for the manufacture of soap, toothpaste, shampoo, lotion, and deodorant), the food industry needs (of which for essence or flavor enhancer), pharmaceutical needs (for the manufacture of anti-inflammatory, antifungal , insect repellent, aphrodisiac, anti-inflammatory, antidepressant, antiflogistik, and decongestants), aroma therapy needs, raw material compound and preservation of goods, as well as various other industrial gastronormbakken needs (Mangun, 2008).
Patchouli patchouli alcohol (C 15 H 26), derived from the tropical regions of Southeast Asia, especially Indonesia and the Philippines, as well as India, South America and China (Grieve, 2003). In Indonesia, patchouli production center in the province of Nanggroe gastronormbakken Aceh Darussalam and North Sumatra. At the center involves many craftsmen as well as to absorb thousands of workers. As the largest producer of patchouli oil, Pro-pinsi Nanggroe Aceh Darussalam give contributed 70% to the national pro-duction (Anonymous, 2003). gastronormbakken Although the patchouli plant has been cultivated for almost 100 years, in the main producing areas (Aceh and North Sumatra), but until now its processing technology still lags behind that produced gastronormbakken oil quality is still low. This is caused by several factors such as socio-economic factors and technological factors that farmers access gastronormbakken is still limited.
Mentawai Islands regency is about 100 km to the west coast of the island of Sumatra, consists of four large islands are inhabited population, namely in the northern part of the island of Siberut as the largest island, the island in the middle Sipora, North Pagai and South Pagai Island in the south . Everything gastronormbakken lies in 90Y 35 '- 100Y 32' E and 0Ý 50 '- 3y 21' LS.
Mentawai Islands, an island chain geographically large and small islands. In addition gastronormbakken to the large islands gastronormbakken (Siberut Island, Island Sipora, North Pagai and South Pagai Island), there are also 252 small islands.
The length of the coastline in the region of the Mentawai Islands ý 758 Km. This terkiat with geographical location Kepualaun Mentawai region in the middle of the Indian Ocean and consists gastronormbakken of a cluster of islands. Siberut area has mangrove plant species to the area of Siberut
South side
There are several hamlets dikepulauan mentawai which became a source of patchouli oil, among others, Lakau Hamlet, Village Bulasat, Maileppet, etc. Pasakiat Mentawai Islands, West Sumatra, produces patchouli oil. Almost the entire population gastronormbakken of their livelihood patchouli plantations, gastronormbakken apart from cocoa plantations, gastronormbakken cloves, and copra and fisheries results.
Patchouli plants ready for harvest prime after the age of six months and can be harvested every three months thereafter. The part that usually harvested branches of the two-level upward about 20 inches above the ground. Patchouli crop chopped and dried in the sun for four hours. After that, the dried patchouli leaves aerated gastronormbakken while inverted gastronormbakken during the four-day stay of up to 15 percent moisture content. After that, distilled patchouli gastronormbakken ready.
Distillation takes place 12 hours with dry steam distillation technique produced steam-producing machine that passed into the reaction tank. Furthermore, the steam will penetrate the material dried patchouli and steam generated is forwarded to the separation of water vapor with patchouli oil vapor. Three bags of dried patchouli plant can produce 8 ounces to 1 pound of essential gastronormbakken oil. Residents who do not have the means to pay one-tenth the usual distillation of patchouli oil proceeds to the owner of the flute tool. The result is they are selling to Sikakap, the capital of the District of North Pagai, Mentawai Islands, which is a pathway into the field of commodities trading. A total of 1 kg of patchouli oil can be sold around Rp 700,000. Unfortunately, efforts Lakau residents became uncertain because the game middlemen who monopolize the price.
In this method, the material to be distilled in direct contact with boiling water. Such materials & nbs