In Italy, the main dish meal - lamb with artichokes. As for baking, each region has made its contri

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Easter - the most important Christian holiday, revered in many countries. Festive table that day symbolic and rich.
Christianity hostess food warmer - the largest world religion, confessing in different parts of the globe. Billions of Orthodox Christians and Catholics in advance preparing for this day since Easter hostess food warmer decided to celebrate in a big way, and full respect for tradition. But the composition and number of symbolic foods on the Easter table in different countries differs hostess food warmer - this effect traditions adopted in the country.
This main dish Easter table - baked stuffed hostess food warmer lamb. Ever since the British meat acknowledge honey garlic meatballs, smoked ham, sausage or bacon, glazed apples. As a side dish to this abundance of potatoes served in a rosemary-garlic butter. As in many countries, Easter desktop British unthinkable without painted eggs and fresh spring salads. A special highlight of the holiday desserts. Hostess baked Easter cake "Easter cake" and special rolls of pastry with candied fruits and raisins, which are decorated with the cross of the "hot cross buns". Also filed Ash or Spinach Pie and Cake Rabbit.
Neighbor hostess food warmer England across the Channel hostess food warmer as well as the main meat dish requires his subjects to cook baked lamb, pig or even deer. In a couple of meat dishes served scrambled eggs with bacon or sausage. Various Easter cakes, layer cake in Lyons with jam, plum and cinnamon cake with bread dough, which adds a large amount of butter, eggs, sugar and orange water. But the buns in each region has its own. For example, in Turin bake cakes in the shape of horses in Corsica baked cake in the form of baskets, which make dyed red eggs in Provence prepare cake with almonds and candied oranges and melons; in Savoy serves a simple toast. hostess food warmer
In Italy, the main dish meal - lamb with artichokes. As for baking, each region has made its contribution hostess food warmer to the Easter table. Milanese gave another Italian Easter cake in the form of a dove, decorated with almonds and sugar balls. Southerners bake pie dough in which the pieces baked pecorino and parmesan cheese, sausage, different varieties and boiled hostess food warmer eggs. Without Ligurian dishes "Torta Pasqualina hostess food warmer is a part of Easter. This is a special pie filled with spinach and eggs. It is believed that the number of cakes there should be at least thirty-three - the number of Christ's life. Proud of their pastries and Sicilians, they bake open pie filled with cheese and boiled in water, wheat and candied fruits.
The main characters are holidays - Easter eggs and the Easter bunny. Generally Easter in Germany starts on Thursday, called "Green Thursday" because usually a green foods, hostess food warmer soups, spinach, parsley, leeks. Even eggs and boiled hostess food warmer potatoes watered green sauce. hostess food warmer On Good Friday Germans eat fish. But the most important feast begins, of course, on Sunday. Sheep in the form of cake, roasted hostess food warmer lamb, which is served hostess food warmer with asparagus and potatoes. And Easter cake in Germany is very similar to our cake. Preparing the dough into milk, which added a lot of eggs and raisins, it zaplitayetsya as braids and baked in an oblong shape. In Austria baked loaf of round, which is decorated with agencies and cross. An important attribute of the holiday Easter cupcake veyhkyuhen his consecrated as a belt.
Polish Easter table servyruyut various sausages and lots of dishes with cold meat. Very popular "women" - cakes with fruit, poppy strudel. The centerpiece on the table takes baked from flour or made from melted sugar lamb that symbolizes the resurrection of Jesus Christ. Polish "Passover" is a bread baked from rye flour, to which are added yeast and sourdough, on top of his brush with lard and decorated hostess food warmer with a cross made of dough. When preparing "Easter" must comply with magic ritual.
Easter table Swedes can not be imagined without fish. Northern Europeans Fish menu is very diverse and does not yield an abundance of meat neighbors in the European Union. Different varieties of pickled herring, lo