Production fukadac Group - Trading Corp Sepahan grain "of the addition of L - Carnitine of energy and protein in diets on growth performance
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News Photo Gallery Golden Laboratory fukadac Products fukadac Feed - Feed feed for Golden - Golden crumbles feed for the first week - the Golden Dawn Special pellet feed - the special feed pellets Golden Mix - Mix Concentrated Golden fukadac - Golden Mix Concentrated Livestock - Poultry concentrate Golden Sap - Food Supplements Golden Sap - Sap Golden supplements for animals - poultry supplement Golden Sap - Scientific Publications Prymyks vitamin content management solutions in Broiler poultry fukadac industry knowledge Knowledge of animal husbandry - breeding of livestock - poultry Academic Papers - Livestock articles - poultry Contacts Hire
Effect of L - Carnitine of energy and protein in diets on growth performance, carcass composition and serum components 360 broiler chicks (Ross 308) were studied fukadac until the age of 56 days. Research in a 4 2 factorial experiment in a completely randomized fukadac design with 3 replicates of 15 chicks each were performed. From 1 to 7 days old chicks were fed a diet based on the requirements proposed for Ross. Chickens from age 14 to 7 days of starting the diet, 28-14 days of diet and 56-28 was the final day of the diet. Diets based on the recommendations of the Guide Ross for different stages of feeding two levels of energy and protein (low and high) is Tvsyhkrdh fukadac was formulated. L - carnitine in the amount of zero, 50, 75 and 100 milligrams per kilogram rations starter, grower and finisher was. The results showed that the density of energy and protein density fukadac and L - carnitine had no effect on FCR. Nutrition L - carnitine resulted in increased feed intake fukadac was significantly higher in the third and seventh week (05/0> P). L - Carnitine significant effect on daily weight gain and body weight at different ages, but did not increase the amount of dietary energy and protein will lead to increased body weight in only four weeks and body weight in four weeks fifth, sixth and seventh was significantly decreased compared (05/0> P). L - carnitine significantly reduces liver fat, abdominal fat and increased carcass and breast (05/0> P). However, energy density and high protein diets with significantly reduced fukadac abdominal fat (05/0> P). L - carnitine significantly reduces the amount of blood triglycerides and VLDL (05/0> fukadac P). However high energy and protein fukadac in diets significantly decreased triglycerides, VLDL increased, and decreased HDL cholesterol (05/0> P). The interaction between the L - Carnitine and energy and protein for all traits, not significant.
Select to increase growth rate and improved feed conversion broilers fukadac increased fukadac fat accumulation in the body, particularly in the abdominal and visceral areas and increase metabolic diseases fukadac such as ascites, respectively. On the other hand, the negative effects of fat on health consumers who believe, do not want to use chicken fat [4] The results of some studies on humans have shown that too much fat, including body fat, chicken fat, resulting in cardiovascular diseases will [5]. Growers also because of the large amount of food energy should be spent on fat is undesirable because it reduces feed efficiency and economic efficiency of the production unit will [1]. In addition to slaughter, carcass fat is not acceptable for a non-consumable product during the curing process of segmentation is [9]. Some responses to the adverse selection component by means of genetic fukadac improvement, but this means in the long term results will be satisfactory. Therefore, much attention should fukadac be paid to factors such as feeding or management [4]. One of trophic factors that improve fukadac performance and carcass composition of broiler chickens, L - carnitine [9, 10, 14]. Carnitine (gamma hydroxy butyrate trimethylamine b) a low molecular weight quaternary amine salt is soluble in water that is naturally synthesized by microorganisms animals [3]. The primary role of L - Carnitine helps to transport long-chain fatty acids from the cytosol to the mitochondria for Btaaksydasyvn fatty acids [3, 7, 12 and 13]. Broiler fukadac rations fukadac contain a large percentage of grains and their by-products that have low levels of L - Carnitine is. The dietary requirements as well as the content of the synthesis of L - Carnitine as methionine and lysine restriction and broilers to meet your needs as carnitine, are only dependent on the internal synthesis. Therefore, the L - carnitine in broiler diets and L - Carnitine is synthesized by the body to manage the metabolic requirements of broilers was not enough to lead to the animal carcasses will be higher in fat [4]. Several experiments to determine the effect of L - carnitine on performance and carcass composition of broilers was conducted but results fukadac vary Ast.aksv and colleagues reported that L - carnitine fukadac had no significant effect on broiler performance but increases the weight and crude fat chest muscle, reduce abdominal fat and blood triglyceride and increase the
This page is having a slideshow that uses Javascript. Your browser either does not support Javascript or you have it turned off. To see this page as it is meant to appear please use a Javascript enabled browser.
News Photo Gallery Golden Laboratory fukadac Products fukadac Feed - Feed feed for Golden - Golden crumbles feed for the first week - the Golden Dawn Special pellet feed - the special feed pellets Golden Mix - Mix Concentrated Golden fukadac - Golden Mix Concentrated Livestock - Poultry concentrate Golden Sap - Food Supplements Golden Sap - Sap Golden supplements for animals - poultry supplement Golden Sap - Scientific Publications Prymyks vitamin content management solutions in Broiler poultry fukadac industry knowledge Knowledge of animal husbandry - breeding of livestock - poultry Academic Papers - Livestock articles - poultry Contacts Hire
Effect of L - Carnitine of energy and protein in diets on growth performance, carcass composition and serum components 360 broiler chicks (Ross 308) were studied fukadac until the age of 56 days. Research in a 4 2 factorial experiment in a completely randomized fukadac design with 3 replicates of 15 chicks each were performed. From 1 to 7 days old chicks were fed a diet based on the requirements proposed for Ross. Chickens from age 14 to 7 days of starting the diet, 28-14 days of diet and 56-28 was the final day of the diet. Diets based on the recommendations of the Guide Ross for different stages of feeding two levels of energy and protein (low and high) is Tvsyhkrdh fukadac was formulated. L - carnitine in the amount of zero, 50, 75 and 100 milligrams per kilogram rations starter, grower and finisher was. The results showed that the density of energy and protein density fukadac and L - carnitine had no effect on FCR. Nutrition L - carnitine resulted in increased feed intake fukadac was significantly higher in the third and seventh week (05/0> P). L - Carnitine significant effect on daily weight gain and body weight at different ages, but did not increase the amount of dietary energy and protein will lead to increased body weight in only four weeks and body weight in four weeks fifth, sixth and seventh was significantly decreased compared (05/0> P). L - carnitine significantly reduces liver fat, abdominal fat and increased carcass and breast (05/0> P). However, energy density and high protein diets with significantly reduced fukadac abdominal fat (05/0> P). L - carnitine significantly reduces the amount of blood triglycerides and VLDL (05/0> fukadac P). However high energy and protein fukadac in diets significantly decreased triglycerides, VLDL increased, and decreased HDL cholesterol (05/0> P). The interaction between the L - Carnitine and energy and protein for all traits, not significant.
Select to increase growth rate and improved feed conversion broilers fukadac increased fukadac fat accumulation in the body, particularly in the abdominal and visceral areas and increase metabolic diseases fukadac such as ascites, respectively. On the other hand, the negative effects of fat on health consumers who believe, do not want to use chicken fat [4] The results of some studies on humans have shown that too much fat, including body fat, chicken fat, resulting in cardiovascular diseases will [5]. Growers also because of the large amount of food energy should be spent on fat is undesirable because it reduces feed efficiency and economic efficiency of the production unit will [1]. In addition to slaughter, carcass fat is not acceptable for a non-consumable product during the curing process of segmentation is [9]. Some responses to the adverse selection component by means of genetic fukadac improvement, but this means in the long term results will be satisfactory. Therefore, much attention should fukadac be paid to factors such as feeding or management [4]. One of trophic factors that improve fukadac performance and carcass composition of broiler chickens, L - carnitine [9, 10, 14]. Carnitine (gamma hydroxy butyrate trimethylamine b) a low molecular weight quaternary amine salt is soluble in water that is naturally synthesized by microorganisms animals [3]. The primary role of L - Carnitine helps to transport long-chain fatty acids from the cytosol to the mitochondria for Btaaksydasyvn fatty acids [3, 7, 12 and 13]. Broiler fukadac rations fukadac contain a large percentage of grains and their by-products that have low levels of L - Carnitine is. The dietary requirements as well as the content of the synthesis of L - Carnitine as methionine and lysine restriction and broilers to meet your needs as carnitine, are only dependent on the internal synthesis. Therefore, the L - carnitine in broiler diets and L - Carnitine is synthesized by the body to manage the metabolic requirements of broilers was not enough to lead to the animal carcasses will be higher in fat [4]. Several experiments to determine the effect of L - carnitine on performance and carcass composition of broilers was conducted but results fukadac vary Ast.aksv and colleagues reported that L - carnitine fukadac had no significant effect on broiler performance but increases the weight and crude fat chest muscle, reduce abdominal fat and blood triglyceride and increase the
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