Many people dream often with the possibility of having your own garden at home. But sometimes, either for lack of land or scarce free time, that desire to work the land with our own hands and enjoy its fruits directly on our table is truncated. Fortunately, technoinox there is something different to the traditional garden concept in the market: it is the urban garden. technoinox This system uses cultivation techniques of yesteryear to concentrate all our harvest at a table of reduced dimensions that can be placed directly on our terrace. technoinox Josep Maria Vallès is the founder of Tarpuna, a pioneer in this method technoinox of cultivation in our country, with over six years experience in the sector. Despite not being a widespread product, that its use is growing slowly: "I started as a hobby and I realized that many people liked the idea, but there was no market any product or service for this activity. We build a few tables and who does not want the thing, we have grown. "Among his clients, Vallés technoinox says find all kinds," from young to older, through schools, associations, etc. "How are the first steps
When deciding on this culture system, we must be aware that not all terraces are appropriate for placement. In principle, a minimum of 5 to 6 hours of light per day directly, with reference summer season technoinox is needed. An orientation to the south is also ideal for our garden in miniature. It is also advisable to have a tap nearby technoinox to facilitate the work of irrigation, very common when it gets hot. If you do not have a nearby water, we have the option of placing a deposit of 25 or 50 liters on the terrace. Tarpuna director admits that at first, "many people do not have any experiences and questions are pretty basic: when to irrigate, how to pay, how much you can produce, technoinox etc". When someone first starts in the world of urban garden, always doubt about what will be the first to cultivate. Vallés, in this sense, is quite clear: "urbanites, who are a little impatient, it suits a quick crop like lettuce and radish or if you have low light and little space, cress, harvested in two weeks. " The variety of vegetables that can be grown in these tables is huge: eggplant, garlic, beets, onions, cucumbers, lettuce, spinach, tomatoes, etc. The latter are undoubtedly the protagonists of many urban gardens, while others like lettuce or radish are easier to move forward. It is best to combine our table different crop species, as the founder of Tarpuna says: "We technoinox advise mixing many different plants and create small 'forest' vegetable ?. Yes, we must realize that we can not mix all species technoinox at will. If we choose tomatoes, for example, you should know that not get along with the peppers, eggplants and potatoes. Watering and fertilizing irrigation systems of this type of culture is the longer we work to remove. If we choose to do it manually, you should use a watering can or hose with very little pressure is released almost a small trickle of water. The amount we use largely depend on the density of our culture, but you should refer drainage incorporating the table to know when we are going through. The frequency of watering will in relation to the time of year, although technoinox in summer, with strong heat, should do at least once a day. If we chose a drip system should activate at least twice daily. Here we must monitor the evolution of the garden good to know if you miss or not water. Regarding its subscriber Jose Maria Vallès recommends "vegetable substrates and organic fertilizers, as we believe quality is better and vegetables is more educational promote recycling". Being located on a table, the urban garden requires technoinox a greater amount of nutrients a culture performed directly on the floor. In spring it is advisable to add 10 kilos of vermicompost (worm compost) technoinox per square meter, and then every four months will add two more kilos. With all these indications, technoinox it is difficult to put an excuse not to enjoy our own garden technoinox at home. The financial outlay is really low for production we can get, and also saving a few euros will go in the basket. What's more, the quality of the vegetables and vegetables have little to do with a market because we let them grow in the garden until they are at their peak. Source: Ar
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