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Soes Chicken Ragout with Sour Cream Recipe Chicken Breast Flour Eggs Leaves Sour Cream Onion Butter Milk Yummy Garlic Mushrooms Champignon How to Make Soes Put 250 g of water in a pan and add the butter, salt, wait until boiling add flour stirring until everything blends Eggs which has stirred poured one by one into the pan while in stir. Grease pan with butter Print dough to form a small circle and spread with beaten egg yolks on top. Put into the oven with a temperature of 180 degrees How to Make Chicken Ragout with Sour Cream Heat the butter into the pan and add the flour, stirring, stirring Put the milk and add the flour again. Heat the butter for sautéing onions and mushrooms that have been sauteed diced chicken breast and garlic, add mushrooms champignon and pepper Once cooked stir earlier input into the egg mixture well and saor Put cream into the batter Soes ripe and a bit part in the split the middle and filled with vegetables that have been cooked and the dough was ready presented Puff Pastry Puff Pastry Pizza Recipe (cut into 4 pieces) dried apricots (cut thinly) Walnut (mashed) Rosemary Butter Cherry tomato (cut into pieces) Alfalfa Sprouts Tomato Basil Sauce Salami Turkey Bacon Chili Powder Sugar Salt Pepper Olive Oil mozzarela Cheddar Cheese How to Make Heat the wok inputs Once cooked chicken pieces chicken cut into pieces Place the pastry which has been cut into 4 pieces food warmers and then rub tomato sauce on top and champignon mushrooms Add the apricot chicken, turkey balcon, basil, salami, rosemary, cheese mozarela. Cheddar cheese and walnuts food warmers on top. Preheat oven to temperature of 200 degrees for 10-15 minutes Garnish with alfalfa sprouts food warmers and cherry tomato Strawberry Strawberry Strawberry Panna Cotta Recipe purre Extract Vanilla Sugar Strawberry food warmers Gelatin paste (must be dissolved in water / milk before processing) Milk How to Put 300 ml cream in a pan Add the sugar then add the gelatin has dissolved Cook until boiling Combine paste with strawberry puree strawberries in a bowl and mix and input into the skillet add vanilla extract stirred until boiling Put into glass Garnish with a strawberry paste strawberry panna cota Chill in refrigerator for 8 hours Sizzle Watermelon Strawberry Watermelon Strawberry Puree Ingredients Lemon slices Lime slices Daunt Liquid Sugar Grape Juice Water Mint Ice Cubes How to Make Drinks Prepare a medium-sized container of bottles Put watermelon, food warmers strawberry puree, lemon slices, lemon slices, liquid sugar, mint leaves , add a little water, grape juice, and ice cubes in a little shake until all serve together in Ready
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