Electronic Library Online Blog Archive 6. Plan your feed. Aft plan and balance
Lectures in Finance Lectures on banking with Credit bankivskkyh operations (IEK) Lectures on Economic Analysis Economic Analysis of Issues on the state exam in Theoretical Foundations of Economic Analysis economic control planning and organization of the company - Shtykov YE.O Money and credit basics of accounting in public organizations and institutions Lectures Lectures in Finance Marketing Technology of processing and storage c / d output Teaching of Statistics Complex Financial Accounting Finance Companies The production of agricultural statistic world market alfatech of goods and services Statistic Planning and Accounting unit cost Accounting Lecture on Environmental Accounting Lecture Lectures on Jurisprudence Basic Law Planning and organization of the enterprise technology industry
Planning forage on farms involves computing needs in food, determination of their revenues from their own sources and purchasing, planning sized acreage of forage, fodder and feed use, folding aft balance. It should be ensured need quality food for protein and other substances, as well as smaller size feed area and the cost of food.
Calculation of the need to feed livestock for a period called the plan needs to feed. So feeding plan - a science-based calculation of requirements management in the feed for a period of all types of feed and in accordance with labeled on livestock and livestock productivity. It consists of a year, stall and pasture period, quarter, month. The basis for calculation is the need to feed data on number of animals and production of their products, animal feed rules and regulations cost of feed per unit of output.
Apply the following methods of payment needs to feed: the planned number of livestock and poultry in the minds of individuals and the norms of feeding in natural pet foods, the planned number of livestock and poultry in conventional heads and regulations necessary to feed a conventional head in feed units; the planned volume of livestock production and feed consumption rate (in feed units) per unit of various products.
The need to feed the calendar year (January 1 to December For,) calculated based on average number of animals and the annual rates of feeding. However, the calculated value of the feed (at cost of production, and purchased - at cost), which is used in calculating the cost of livestock production.
The need to feed in the financial year (from harvest to harvest) is calculated from the harvest year plan to harvest next year due to the timing of new feeds from land. This should include the main and insurance funds, sale of feed. Calculations carried out by the annual rate of feeding animals and livestock alfatech mean by financial year (starting taking stock at the end of the plan year herd turnover). Insurance fund is calculated at the rate of: concentrated alfatech - 10% coarse and succulent fodder - 15%, forage crops - 25-30%. However, taking into account the loss of green fodder during their transportation and feeding 5-7%.
Based on the need to feed on the financial year determine the appropriate area sown forage-forage crops, including seed plots. Prior to first determine how much food will come from natural grasslands, of adverse fodder crop production and purchased feed.
Calculations need to feed in kind for their nutritional feed units transferred to, enabling them to summarize the total amount and determine the level of feed per hectare of agricultural land and the level of forage based on a conventional head.
The plan needs to feed and their use for certain periods of the year (semester, quarter, month, decade) are desired number of animals at these periods and the relevant rules of feeding. These plans need to calculate only green feed on pasture during the summer and used to determine alfatech the acreage of green conveyor.
The main objective of MRP in the feed and use them for short periods is to control the proper disbursement of food resources in the economy. In some seasons, alfatech especially in summer and winter, feed composition and quality vary considerably. Therefore alfatech it is important to plan to use them for months or decades, to provide alfatech a rational combination of more and less quality ones and animal performance during the year.
Composition of feed, which provides daily need them, called feed ration. Research the norms of feeding, and hence normal food expenditure per unit of livestock production is an important element of planning weekends t
Lectures in Finance Lectures on banking with Credit bankivskkyh operations (IEK) Lectures on Economic Analysis Economic Analysis of Issues on the state exam in Theoretical Foundations of Economic Analysis economic control planning and organization of the company - Shtykov YE.O Money and credit basics of accounting in public organizations and institutions Lectures Lectures in Finance Marketing Technology of processing and storage c / d output Teaching of Statistics Complex Financial Accounting Finance Companies The production of agricultural statistic world market alfatech of goods and services Statistic Planning and Accounting unit cost Accounting Lecture on Environmental Accounting Lecture Lectures on Jurisprudence Basic Law Planning and organization of the enterprise technology industry
Planning forage on farms involves computing needs in food, determination of their revenues from their own sources and purchasing, planning sized acreage of forage, fodder and feed use, folding aft balance. It should be ensured need quality food for protein and other substances, as well as smaller size feed area and the cost of food.
Calculation of the need to feed livestock for a period called the plan needs to feed. So feeding plan - a science-based calculation of requirements management in the feed for a period of all types of feed and in accordance with labeled on livestock and livestock productivity. It consists of a year, stall and pasture period, quarter, month. The basis for calculation is the need to feed data on number of animals and production of their products, animal feed rules and regulations cost of feed per unit of output.
Apply the following methods of payment needs to feed: the planned number of livestock and poultry in the minds of individuals and the norms of feeding in natural pet foods, the planned number of livestock and poultry in conventional heads and regulations necessary to feed a conventional head in feed units; the planned volume of livestock production and feed consumption rate (in feed units) per unit of various products.
The need to feed the calendar year (January 1 to December For,) calculated based on average number of animals and the annual rates of feeding. However, the calculated value of the feed (at cost of production, and purchased - at cost), which is used in calculating the cost of livestock production.
The need to feed in the financial year (from harvest to harvest) is calculated from the harvest year plan to harvest next year due to the timing of new feeds from land. This should include the main and insurance funds, sale of feed. Calculations carried out by the annual rate of feeding animals and livestock alfatech mean by financial year (starting taking stock at the end of the plan year herd turnover). Insurance fund is calculated at the rate of: concentrated alfatech - 10% coarse and succulent fodder - 15%, forage crops - 25-30%. However, taking into account the loss of green fodder during their transportation and feeding 5-7%.
Based on the need to feed on the financial year determine the appropriate area sown forage-forage crops, including seed plots. Prior to first determine how much food will come from natural grasslands, of adverse fodder crop production and purchased feed.
Calculations need to feed in kind for their nutritional feed units transferred to, enabling them to summarize the total amount and determine the level of feed per hectare of agricultural land and the level of forage based on a conventional head.
The plan needs to feed and their use for certain periods of the year (semester, quarter, month, decade) are desired number of animals at these periods and the relevant rules of feeding. These plans need to calculate only green feed on pasture during the summer and used to determine alfatech the acreage of green conveyor.
The main objective of MRP in the feed and use them for short periods is to control the proper disbursement of food resources in the economy. In some seasons, alfatech especially in summer and winter, feed composition and quality vary considerably. Therefore alfatech it is important to plan to use them for months or decades, to provide alfatech a rational combination of more and less quality ones and animal performance during the year.
Composition of feed, which provides daily need them, called feed ration. Research the norms of feeding, and hence normal food expenditure per unit of livestock production is an important element of planning weekends t
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