Electronic Library Online Blog Archive 5. Organization thermodynamic tables lukopasovyschnoho feed
Lectures in Finance Lectures on banking with Credit bankivskkyh operations (IEK) Lectures thermodynamic tables on Economic Analysis Economic Analysis of Issues on the state exam in Theoretical Foundations of Economic Analysis economic control planning and organization of the company - Shtykov YE.O Money and credit basics of accounting in public organizations and institutions Lectures Lectures in Finance Marketing Technology of processing and storage c / d output thermodynamic tables Teaching thermodynamic tables of Statistics Complex Financial Accounting thermodynamic tables Finance Companies The production of agricultural statistic world market of goods and services Statistic Planning and Accounting unit cost Accounting thermodynamic tables Lecture on Environmental Accounting Lecture Lectures on Jurisprudence Basic Law Planning and organization of the enterprise technology industry
Important role in raising green fodder for an elderly animal feed and roughage (hay, haylage, grass meal) for winter-stall period plays lukivnytstvo - that growing feed on natural grazing lands (pastures and sinozhattyah). Hence, the feed system is extremely important to the rational use of natural grasslands. thermodynamic tables Low productivity of natural grasslands due to faulty composition thermodynamic tables of vegetation, weed infestation of woody and shrubby vegetation, haphazard usage.
Rational use of natural grasslands associated with improved thermodynamic tables land, bringing them to high-level organization of the right to use them during the summer (grazing) period.
Surface improvement involves the creation of better conditions for grass growth and quality improvement of herbage. thermodynamic tables It includes the following measures: elimination of shrubs and meadows tussocks, cleaning the surface of rocks and debris, fertilizing and harrowing; pidsivannya cultivated grasses; prevent waterlogging.
The best plants for improving vegetation on peat soils Polessye is timothy meadow, meadow fescue, awnless beardless, hryastytsya team, bluegrass, clover thermodynamic tables white and pink. Fertilized peat soils are predominantly potassium fertilizers. In low-lying saline soils of southern and northern steppes Polessye best herbs - foxtail, meadow fescue, thermodynamic tables ryegrass bahatoukisnyy, thermodynamic tables awnless beardless, alfalfa, white sweet clover. It is used in complex nitrogenous, phosphate and potash fertilizers.
In the southern steppe and northern steppe vegetation are used to improve the bluegrass meadow and herb, zhytnyak, fescue (chaff sheep), wheatgrass bezkorenevyschnyy, lyadvynets horned, yellow alfalfa and red clover. In sushlyvoho in steppe thermodynamic tables grasses are best awnless thermodynamic tables coastal, gray couch, chornoholovnyk, sainfoin, alfalfa yellow. The best herbs to improve vegetation thermodynamic tables Carpathian mountain meadows and pastures - a red and meadow fescue, timothy, meadow, hryastytsya team, high ryegrass, bluegrass meadow, bent and plain white, red clover, thermodynamic tables pink and white (creeping) lyadvynets horny.
Radical improvement of natural grasslands involves the destruction of existing productive natural vegetation and creating a new and better productive. This unproductive lands pereoryuyut or dyskuyut the black condition.
Amelioration conducted in two ways: rapid meadow, meadow grass when sown immediately after turf grasses meadow, thermodynamic tables meadow-input forage crop rotation as meadow grass sown after single or multiple single sowing on plowed land other forage crops (called field period).
High results achieved when after the first sod grasses meadow sown forage crops, ie introducing the so-called field from use of bows implementing thermodynamic tables the Stern-meadow rotation. The best crops for this is corn, fodder roots, thermodynamic tables potatoes, kale and others. As a result of superficial thermodynamic tables or radical improvement of natural grasslands, as well as arable land, if it will not decrease their productivity create pasture.
Pasture - a plot of land with improvements, cultural herbage, which is used for grazing cattle enclosure thermodynamic tables system. Cultivated pastures are perennial and temporary. First created by the mixed planting grasses, and the second - annual (use the mixed-oat, etc.) and is used for grazing enclosure or a la carte (small parts - portions) grazing. thermodynamic tables Grown on natural forage grass lands can be used by its grazing or mowing. The amount of feed obtained approximately the same, but cut rising costs of feed production due to labor costs and additional funds for mowing, May
Lectures in Finance Lectures on banking with Credit bankivskkyh operations (IEK) Lectures thermodynamic tables on Economic Analysis Economic Analysis of Issues on the state exam in Theoretical Foundations of Economic Analysis economic control planning and organization of the company - Shtykov YE.O Money and credit basics of accounting in public organizations and institutions Lectures Lectures in Finance Marketing Technology of processing and storage c / d output thermodynamic tables Teaching thermodynamic tables of Statistics Complex Financial Accounting thermodynamic tables Finance Companies The production of agricultural statistic world market of goods and services Statistic Planning and Accounting unit cost Accounting thermodynamic tables Lecture on Environmental Accounting Lecture Lectures on Jurisprudence Basic Law Planning and organization of the enterprise technology industry
Important role in raising green fodder for an elderly animal feed and roughage (hay, haylage, grass meal) for winter-stall period plays lukivnytstvo - that growing feed on natural grazing lands (pastures and sinozhattyah). Hence, the feed system is extremely important to the rational use of natural grasslands. thermodynamic tables Low productivity of natural grasslands due to faulty composition thermodynamic tables of vegetation, weed infestation of woody and shrubby vegetation, haphazard usage.
Rational use of natural grasslands associated with improved thermodynamic tables land, bringing them to high-level organization of the right to use them during the summer (grazing) period.
Surface improvement involves the creation of better conditions for grass growth and quality improvement of herbage. thermodynamic tables It includes the following measures: elimination of shrubs and meadows tussocks, cleaning the surface of rocks and debris, fertilizing and harrowing; pidsivannya cultivated grasses; prevent waterlogging.
The best plants for improving vegetation on peat soils Polessye is timothy meadow, meadow fescue, awnless beardless, hryastytsya team, bluegrass, clover thermodynamic tables white and pink. Fertilized peat soils are predominantly potassium fertilizers. In low-lying saline soils of southern and northern steppes Polessye best herbs - foxtail, meadow fescue, thermodynamic tables ryegrass bahatoukisnyy, thermodynamic tables awnless beardless, alfalfa, white sweet clover. It is used in complex nitrogenous, phosphate and potash fertilizers.
In the southern steppe and northern steppe vegetation are used to improve the bluegrass meadow and herb, zhytnyak, fescue (chaff sheep), wheatgrass bezkorenevyschnyy, lyadvynets horned, yellow alfalfa and red clover. In sushlyvoho in steppe thermodynamic tables grasses are best awnless thermodynamic tables coastal, gray couch, chornoholovnyk, sainfoin, alfalfa yellow. The best herbs to improve vegetation thermodynamic tables Carpathian mountain meadows and pastures - a red and meadow fescue, timothy, meadow, hryastytsya team, high ryegrass, bluegrass meadow, bent and plain white, red clover, thermodynamic tables pink and white (creeping) lyadvynets horny.
Radical improvement of natural grasslands involves the destruction of existing productive natural vegetation and creating a new and better productive. This unproductive lands pereoryuyut or dyskuyut the black condition.
Amelioration conducted in two ways: rapid meadow, meadow grass when sown immediately after turf grasses meadow, thermodynamic tables meadow-input forage crop rotation as meadow grass sown after single or multiple single sowing on plowed land other forage crops (called field period).
High results achieved when after the first sod grasses meadow sown forage crops, ie introducing the so-called field from use of bows implementing thermodynamic tables the Stern-meadow rotation. The best crops for this is corn, fodder roots, thermodynamic tables potatoes, kale and others. As a result of superficial thermodynamic tables or radical improvement of natural grasslands, as well as arable land, if it will not decrease their productivity create pasture.
Pasture - a plot of land with improvements, cultural herbage, which is used for grazing cattle enclosure thermodynamic tables system. Cultivated pastures are perennial and temporary. First created by the mixed planting grasses, and the second - annual (use the mixed-oat, etc.) and is used for grazing enclosure or a la carte (small parts - portions) grazing. thermodynamic tables Grown on natural forage grass lands can be used by its grazing or mowing. The amount of feed obtained approximately the same, but cut rising costs of feed production due to labor costs and additional funds for mowing, May
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