Home Team Diarioazafata Airlines to test Questions and Answers Contact Area Cabin Crew Coaching Qua

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On my third day of that back four without stepping my house, fatigue and despair began to take its toll on me. In recent party food warmers days accumulated 14 flights, 8 of them international. He had served over 400 hot meals and honestly, I did not care if the hotel was in Marseille party food warmers or in Albacete. It was the last flight party food warmers of the day. A Madrid - Naples cargadito Io sono il capone party food warmers della affable Italian Mafia, these traveling silently and unassembled follones. No. Just kidding. How will you be traveling a group of Italian passengers quietly?
The thing is, Madrid boarded at about 19 pm, after having gone through a Bologna - Barcelona - Santiago de Compostela. My companion looked like a junkie in the back of the plane, based on one of the seats and trying to smile like when you turn the gorillas party food warmers looking place to park the car. I, on the front, went into a coma for a few seconds. party food warmers Revived when one of the passengers was busily apologize.
And then I realized. Her suitcase had passed over my feet and poor passenger was concerned about the abuse. party food warmers Honestly, I think I could have been hit by a car follow me, and I did not have fazed me.
We took off unnoticed, no job or benefit. And with the same desire to prepare and serve champagne for everyone, hot towels, snacks, meals, drinks, desserts and coffee, listening to a symposium on antiphonary Leon, we went into the galley to start our chores.
Of course, apart from serving the entire passage, answer questions, pick up service and ensure booth in less than an hour, we also had to prepare dinner Don Commander and Mister Ytu that after spending the day reading newspapers and taking Cokes were too tired to leave your Batcave command and prepare your dinner. party food warmers
But surprisingly, we made that flight is longer than normal. Maripili and I could give dinner to passengers without anxiety attacks, eye tremors or hyperventilation. Everything was proving too slow and Maripili and I could even drink up a glass of water and discuss the physical virtues of young Italian boy of 5F.
When I entered party food warmers the cockpit to see if masters were dead, if a death ray had reached or if on the contrary still breathing and collect their dinner trays, I found what had been glimpsed an airstrip.
- What do we sit? The cabin is uncollected. - How? We're on approach! - Really? Well, I guess I think a single track that we are about to take. 15 minutes ago I went to ask the time remaining for the approach. After eating your last piece of sirloin, you replied that would be a good time running around, not to worry, and to give the "calm down" service. - Quiet yes, but ... - But? But? Did you know we were warned to approach? party food warmers - No ... - You know that I have to collect all the crockery, glasses, forks and trays passengers?
And wait for the answer before I left cab and in less than 5 seconds I explained to Maripili-he was eating a yogurt and flipping through the Vogue-ing - in less than 10 minutes would be on the floor. So the only thing we could think of was taking the garbage trolley, go down the hall to the voice of Dennis everything they have on the table! Which seemed more atracadoras of banks TCPs, and throw crockery, glassware and cutlery stainless steel trash container. He could perfectly distinguish houses party food warmers of Neapolitan architecture. We were so low you could almost party food warmers know what brand of spaghetti was cooking mamma in any of the kitchens of the region.
And so Maripili and I finished the third day of a line of four nights. Does eating and drinking Civielle Lugana polenta in a good Italian restaurant? No sir ... sitting on the floor of the galley, disheveled, with open container of rummaging through trash and beer cans and other niceties all those trays of crockery. party food warmers And glasses. And coffee spoons. Again, we were closer to being chatarreras that glamorous party food warmers hostesses.
In the blog know me as LucyInTheClouds, but my real name is Lucia Taboada you. I am the author and director of Diary of an ex-stewardess, and ade