Test conditions for catalyst change physical properties. Grain of rice is rice using high temperature heat was tested by using jasmine rice breeders. (KDML-105) by heating the rice varieties such through steam at 105 C for 30.60 and 90 minutes and at 120 degrees C for 3, 5 and 7 minutes, respectively, and then analyzed. rice varieties KDML-105 the same is stored natural temperature of around 30 degrees Celsius for the first 0-7 months after the news through both heating and stored naturally. food plate 2012 To compare physical color (b-value), the white (Whiteness), hardness (Hardness) the percentage of head rice (Head Rice Yield) and the amount of water absorption. (WaterAbsorption) to draw general conclusions about the properties that have changed after the rice has undergone heat. The test results show that the rice soaked in water. The starting temperature of 70 C for 30 minutes, followed by heating with steam to 105 degrees Celsius for 30 minutes, including one case is to soak the rice in water temperature and time. However, the heating temperature of 120 C for 3 minutes can make the physical properties of new rice into old rice to die for approx 3 months, which found that the heating temperature and time on. Brown is the color of a grain of rice that is slightly food plate 2012 yellow rice. Including hardness of cooked rice after it has greatly increased over the rice and parboiled nearby.
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