1 METHOD OF HOT WET (moist heat cooking nacho recipie method) method is hot wet heat transmitted in

1 METHOD OF HOT WET (moist heat cooking nacho recipie method) method is hot wet heat transmitted into the food through the liquid material, such as stocks, sauces, or can also water vapor. Wet heat methods, namely: Boiling (decoction)
Boiling (boiling) is cooking food in a liquid (water, milk or broth) in tempratur boiling 212 F (100 C) until the air bubbles burst on the surface of the liquid. The tools used are the pot with a lid. More or less water and boil indefinitely depending on boiled food. Keep in mind the properties of the nutrients found in food ingredients and vitamins are not a lot of waste.
Cooking on a boiling liquid with very plan, hot tempratur around 185-205 F or 85 C-96 C. This method is used in meat processing is generally done in the manufacture of broth (stock) Poaching
Cooking in a little hot liquid with a set that do not reach a boil. Tempratur used around 160-180 F or 71-82 C. poaching used in soft-textured foods such as fish and eggs.
Cooking food quickly. Blanching is usually nacho recipie done with cold water up or hot water. The purpose of blanching is to remove the outer skin or do not need, to facilitate removing the dirt that sticks to the material, making the texture of the food to be more resilient, to kill or stop the enzyme reaction to food.
Steaming is treating food with water vapor directly. The tools used are risopan, boiler with a steamer, langseng and soblugan or klakat. Steaming profit compared with a decoction is not a lot of nutrients are lost, and much less likely to burn on food.
Braising is a method of cooking food using a small amount of water or broth. Braising is suitable for cooking food quite hard den juliene thinly to soften the fiber-fiber.
Stewing (menyetup) is cooking nacho recipie food in a liquid (water, broth or sauce) in an amount almost equal to the cooked ingredients. Menyetup process happens slowly so that food can be soft. Meat cooked this way are usually cut quite small. Continental cooking stews known white when using white sauce, brown sauce whereas when menggukan called brown stew.
Au Bain Marie (mengetim) is cooking food using a pot or two-pot team, which is a much smaller so it can be inserted into another pot. This method requires a long time.
Roasting is a cooking nacho recipie method by way of grilling food in the oven. Grilled food usually meat or chicken in large pot or pan is placed in the oven (roasting pan). Because of the nature of meat or chicken, then for in ovem occasionally watered with oil or water out of the meat during cooking. Watering process meat in the oven is called basting.
Working on a grid located above the heat source. Heat source can be charcoal, electric elements, or elements that are heated with gas. Meat on the grilling nacho recipie though, should be reversed in order to obtain a sign or former grill. Griddling
At the time of treatment can use a little fat or fat-free. The idea that food will not stick as well as meat, other food items such as eggs can be done with gridle.
If the meat in this tool as it does not have a scent to grill using charcoal heat source. Aroma appear with smoke coming out of the fat burning. Broiling Pan
Pan broiling is roasted on a griddle pan. How it works as Griddle, except if done in the sauté pan or other pan. This tool replaces Griddle. Pour the fat can be reached stagnant, and the process is similar to pan frying, do not require nacho recipie a liquid substance and not closed. if at closing if the food in the braising
Sauting nacho recipie is processing quickly in a little fat. SAUTER nacho recipie showed an activity such as shake shake the food in sauté pan (TOSS). However, for large amounts of food, such as pieces nacho recipie of meat or chicken in sauté without the shaky-shake in a sauté pan. Frying (frying)
Memanir a good way: Beat the eggs with a little water Dip food will dimanir Blend the flour slowly knocking panir waste panir flour, fried in hot oil. Marinating (memarinir)
Food is soaking in lemon juice, vinegar or wine with added spices. Tujuannnya food is so mellow, delicious and not foul quickly. Dimarinir food is beef, chicken, fish etc.. Farcing (memfarsir) nacho recipie
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