Actually, the original recipe of this cake is the Japanese Cotton Cheesecake lili solis from Alex G

Actually, the original recipe of this cake is the Japanese Cotton Cheesecake lili solis from Alex Goh's book that I can from the blog Table For Two ... or more. But I modified so Soft Cheddar Cheese Cake because creamcheesenya I replace it with grated cheddar cheese and continue to use the method JCC own whipped egg whites lili solis to produce a cake that is super soft. Previously I already had tried this on a cheddar cheesecake recipe 'soft cotton strawberry cake'. The result is a steady deh. Soft ... more savory cheese compared to using creamcheese.
- 3 eggs (separated by white) - 1/4 teaspoon salt - 75 grams sugar Topping: - blueberry jam topping Method: Preheat oven to 160 C. Prepare a 20cm round baking dish spread with butter and baking paper dialas ago in topical again with butter. Cover with aluminum foil to prevent leaking pan. Prepare a square baking pan larger. Fill with water as high as 2 cm. Enter in the oven. In a saucepan, put butter, grated cheddar cheese and liquid milk. Heat on the stove until everything is dissolved and smooth. Lift. Enter the flour and cornstarch. Add the egg yolks, stirring until blended. Set aside. Beat the egg whites, lili solis a pinch of salt until foamy. Enter the granulated sugar and continue whipped until soft peaks. Enter a third of the egg whites into the egg yolk mixture. Behind stir until blended. Put the mixture into the rest of the egg white mixture. Pour into the pan and place on a baking sheet that contains water. Lower the oven heat so 150 C. Bake for 45 minutes. Once cooked leave in the oven to cool slightly so that the cake does not shrink too much. Transfer to a serving plate. lili solis Give topped with blueberries. At the top of the cake images fresh from the oven ... Actually pingin given fresh fruit toppings, but since his not complete I wrote pour the blueberry jam for the topping ... hmmm tastes good, not too sweet and not sour at all.
ya it selainya lili solis buy where? I think there are still pieces of fresh blueberru ... yes ... so pengeeeeen sluuurrppp August 1, 2011 23:59
Yeah really good, not too sweet. Bought in the minimarket (incidentally ekspaktriat store) here wrote. Imported goods ya ... but probably also in many other places in Indo and cheaper. Actually mahalan lili solis selainya than the cake ... lol. Selainya Rp 80,000 / tin can for cake toppings 2. August 2, 2011 01:27
mba this hesti me again, even hehehe..saya blum try to make a mini pie in a muffin pan, even tried this recipe, td hehehehe lili solis ... just do not already make me au tires marie..coz I like dewy electric oven and dripping water " d oven, jd fear ... the result is a dry edges tetep tp taste good. ga good just like my pny pny mba. Rev. mba right height. pny I initially high long eh "shrunk 2.5cm ... honestly i ga experts in white shake overall..ini lili solis soft peak egg recipe ... just awful the next time I want to add the lemon juice let Seger ... btw this is not bener for pan 20cm 18cm? hehehehe 10 September 2011 06:34
'm Glad deh kalo Ocha love the recipes. How can dewy yes oven. What a small oven and not too hot ??? whereas lili solis the hallmark of this cake moist and tender of the au bain marienya. But ... instead of mending try not contrived ... yes, Okey hehehe ... hopefully next time the result is satisfactory ... ^^ Yes yes correctly. Whipping egg whites is a critical point of the development of this cake. Naturally, if a little down. Mine also always so anyway. Ko already wearing lili solis hers diameter of 20 krn loyangku only 20cm size. Probably not the problem of high agitation egg whites ya. 10 September 2011 17:14
Greetings mbaa..mo lili solis ask this, sy baking pan tp blm had been using that, bought jg krn slah, sbenernya not ngincer it, he2..klo this recipe on Bakin dipanggangnya pan ga bs mba? thank you :) October 1, 2011 20:08
Greetings jugaaa ... Sorry ya ya, I am confused lili solis about how you answer because I have never seen and the use of baking pan. Fear wrong ... But during baking can be using THEIR au bain marie bisa2 seems hell wrote ... October 2, 2011 07:01
hehe ... good mbak..kyakny it ... want nyobak later ... tpi fear flare klo ga ... soalny sering2ny klo make cake ever flare g ... y ya gmana cake that can be swollen? not "bantet" December 31, 2011 04:43
Thanks Rhien ya ... That must be considered when the whisk is ... oil-free clean container. lili solis It is better to use steel or glass containers to plastic krn shuffle usually leave oil stains that make kua can not inflate. If you can, at will whisk ingredients, all the ingredients are readily available in the near ya, already prepared pan, stove already lit. At the time of mixing flour, stirring gently and origin should average to air that is trapped (to develop cake) do not come out anymore ... do not overmix. And if ngikuti step by step as above, inshaAllah easy anyway ... good luck ya ya ... 31 D