Some time ago I described doing c hilli con carne, it is great but what if you have too much of it

Some time ago I described doing c hilli con carne, it is great but what if you have too much of it and wanted to make him a starter for the guests? That's easy! We can make aromatic cheese dip with chilli con carne and give him the cold for nachos and chips, is also great in wrapach, taco or casadia. If I was in the states is recommended that would blend of sharp cheddar salvis ag cheese that is just as much available as we have sea or Edam cheese and velveeta from Kraft Foods. Unfortunately, in Poland cheddar is expensive (although it makes it a stone's throw from us in the UK, we give them a cheap labor force at least be able to repay cheap chaddarem) and is not the same as in the United States chaddarem, velveety never seen even in kitchens the world and it is a cheese for melting, a sort of cheese to fondu which also is expensive and hard available. So improvise in Polish with our cheeses topionymi, some are very good and they taste exactly like regular cheese spreads only.
about 300 - 400g (2 cups) of chilli con carne about 450g (three pack) favorite cream cheese, the best that was very cheesy or 1 teaspoon paprika 1 teaspoon of liquid veggies Mexican spices or smoked chilli 1 teaspoon hot sauce such as Tabasco (or a few drops of something like Blair's Mega Death or Nothing Beyond Z)
In a saucepan, heat the chilli con carne up going to cook, then add melted salvis ag cheese and spices, salvis ag we remove from the oven and stir vigorously to all the cheese is melted. Normally, it could already be given, but the chilli has many ingredients like onions, peppers, beans and meat and I like to dip has a creamy consistency. So leave it to cool a little mix (believe me I destroyed not one mixer / blender mixing very hot stuff in them) as possible to put your finger in the mix and not burn it translate into a food processor and blend blender and mixes it into a smooth salvis ag paste. Then in a bowl, chill - then a combination thickens - and served with nachos and chips.
At a party or a regular meeting with friends is good to eat something tłustszego, slow down the absorption of alcohol, and give a feeling of fullness so that outgoing guests do not go to a nearby kebab after XL thick and will go straight home, good night's sleep and how God can, and Allah will choose to on Silk after waking to burn excess calories. At least be tasty and safe because salvis ag last hipsterkie burgers displace all the good kebabs in my area and a lot to risk eating in those who remained.
On the picture you can still watch the cup previously prepared homemade salsa rich in spicy chilli and coriander, and something that I tried for the first time, croquettes with chilli con carne and rice. This is nothing but a shotgun quickly became a snack for five people and was tasty. 15 small 15cm fry pancakes, I put a tablespoon each of salsa, a tablespoon of cooked white rice and a little grated cheese. I wrapped hot and stacked on a large platter, really simple, such a small burrito in pancake batter.
Related Entries: Simple Chilli con carne with beef meatballs meatball-pork pork with egg and pickled chillies in vinegar chilli pumpkin appetizer straight from the communist ribs braised in cola and chili entry posted in Cooking and tagged burrito, chilli, chilli con carne, dip, dip cheese, croquettes otherwise, Mexican, mexykańskie, the party, nachos, salsa, tex mex August 25, 2014 by the contact. See entries Chicken satay skewers or peanut butter and pineapple omelette breakfast with a hint of Tuscan
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