Copying, processing and rozpowrzechnianie items posted on the blog is prohibited .. Simple template

Ingredients (2 servings): 150 g minced 2 cloves chopped garlic 150 g of tomato paste spices: cumin, ground coriander, sweet paprika, cayenne, salt, pepper colored 150 g cooked red beans (in our adzuki) 50 g of corn from a can 100 g of corn nachos 400 g grated cheese 200 ml cream oil Execution: Meat fry in hot pan with garlic. Pour water and add concentrate and spices. Mix, Evaporate excess water and add the beans and corn. Mix whole. In casserole arrange layers: Nachos, meat sauce, cheese, nachos, meat sauce, cheese, sour cream, cheese. Preheat oven to 200 feet. C., put the casserole for approx. 10 min., Until cheese is browned. Serve with hot sauce and sour cream or guacamole. Enjoy your meal!
Replies
2013 (16) May 2013 (2) March 2013 (7) February 2013 (6) January 2013 (1) 2012 (80) December 2012 (1) November 2012 (4) October 2012 ( 8) September 2012 (21) August 2012 (7) July 2012 (2) May 2012 (8) April 2012 (5) March 2012 (5) February 2012 (11) Fish Casserole with nachos in the red Canned Baked ham and red cabbage risotto with pork burgers Fish Pasta alla puttanesca burgers Flounder the fish from the pan Our Greek Salsa with Avocado Casserole Pasta with meat and cheese leek in the lead role. Pig January 2012 (8) 2011 (35) December 2011 (8) November 2011 (8) October 2011 (16) September 2011 (3)
Copying, processing and rozpowrzechnianie items posted on the blog is prohibited .. Simple template. Template images by Jason Morrow. Powered by Blogger.