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For 4 people: cheddar cheese - 250g condensed milk - 250ml cornstarch (or flour) - 1 tablespoon chilli sauce or Tabasco sauce or chilli paste - 1-2 tablespoons of table (according to your taste) Preparation: Wipe cheese on a grater, mix with starch corn. Cheese the warmers with starch pour condensed milk in a pan, throw in the finely chopped chilli or sauce. Cook while stirring for a uniform consistency, add milk if the sauce is too thick.
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