RESTAURANT EQUIPMENT USED IN TOURISM AND HOSPITALITY MANAGEMENT PORTAL :: Restaurant temezcal boston Supplies
In restaurants; porcelain, metal materials, glass materials, supplies except furniture and fabrics are used in many vehicles. Of these, only certain ones can be sorted into groups as follows:
Hot food, hot tools used are to be presented to the guest. First of all, to provide hot food on the plate should be hot. Custom-made temezcal boston plates in warm cabins are heated at or below the heated platform. However, food is not just given to guests, servant must keep in a while. temezcal boston Here is used the heater to cool down while eating. Keep food warm in restaurants and two types of tools are used for heating. These "Rechain for" (chafing dish) and "chafting dish" (şeyfing is dişi't.
Rechain the (chafing dish): Dinner on a plate heater to keep warm is a kind of serves. Liquid fuel, solid fuel or electric ones are available. They are a kind stove. In addition, room service is used, there is a variant of the so-called plate chafing dish. Chafing temperature and can maintain a long plate made of a metal surface.
Chafing Dish: Chafer (seyfi is) is also known as a heater. In two consecutive water under the heat source heats the container and consists of a main body. More in buffet, standing reception given type is used in meetings. Oval, square, round varieties are available. temezcal boston
Other than these "Fondue" called foods are used in preparing fondue set. This type of tool rechain temezcal boston bottom pan fondue above and comprises a heater. In addition, this team has yet long forks.
Hot holding unit at another kind of cafeteria, food taken from the guest side, where the fondue set and again seen in the buffet. Here are pools of water on the counter. This water is heated. Also placed on the hot water bath. This system "Bain Marie" (Ben Martin) system is called. Chafing dish is the same as the system size is larger. Bain Marie keeping food warm throughout the meal to cool and prevents corruption.
Guests given cold food and drinks cold during storage facilities or services are used for holding the unit. They office is located at breakfast cabinets, glass! lockers, cafeteria temezcal boston type food stalls in business cold, cold buffet and on the bench, hors d'oeuvres, salads and pastries in cars, ice cream stalls can be used to specify systems. Otherwise, caviar, seafood cocktail used to keep cold foods such as special coating also can be counted on two floors. These are chafing dish. The bottom is filled with rough ice, to be kept cold food container is put on. Cold holding units-can be considered from another vehicle is in the ice machine.
1 Power cut: an electrically driven vehicle to disconnect all electrical work to be done in cleaning should be the first. The car's power switch is off is not enough. It should be unplugged to do.
2 Do not disassemble the parts of the vehicle: the instrument temezcal boston should be taken apart can be broken. Orange squeezer top of the curved portion should be removed. On the other hand, if any, should be separated in the container in which water is collected in the doldrums.
3 Parts cleaning: Parts must be removed if there are no longer on the rough, and then washed in detergent cleaned. Should be deleted from the main body, the exposed electrical wires should be very careful if you have to get wet. Here orange squeezer curved portion of the reservoir should be washed with detergent. The main body should be wiped with a wet cloth. Then, these parts should be rinsed.
6 to control the operation of the vehicle: the plug is working should be checked following the vehicle. Vehicles should always be in working condition. Tools should be closed temezcal boston if it is running, the plug must be pulled is to be used immediately.
Above all, these vehicles served to guests, such as other vehicles must be clean and well maintained. temezcal boston On the other hand according to the tools that you have seen and they are electric heaters that are imminent. Electrical leakage, fire and burns must be careful to avoid exposure. Another point to be aware of the environment, especially in cooling and heating unit to heat or cool the doors should be left open for a long time.
Electric vehicles against electric shock when cleaning should be careful. Before you start cleaning the plug must be removed from the cables should temezcal boston not be wetted by mercury. If you have a defective instruments temezcal boston hanging on the faulty warning others to use should temezcal boston be avoided.
tcturizm İçecekservi Department of the Ministry of Food and 1,2,3, Hospitality Industry, Kitchen Tools, Tourism Study Notes, food and beverage service, Food and Beverage Management Comments (0) Leave a comment
Categories in the Hospitality Industry Hospitality Industry Security ales Alireza temezcal boston Spring Semester Dölkeleş Alcoholic beverages Spices beans Fish Species Fish dishes BA
In restaurants; porcelain, metal materials, glass materials, supplies except furniture and fabrics are used in many vehicles. Of these, only certain ones can be sorted into groups as follows:
Hot food, hot tools used are to be presented to the guest. First of all, to provide hot food on the plate should be hot. Custom-made temezcal boston plates in warm cabins are heated at or below the heated platform. However, food is not just given to guests, servant must keep in a while. temezcal boston Here is used the heater to cool down while eating. Keep food warm in restaurants and two types of tools are used for heating. These "Rechain for" (chafing dish) and "chafting dish" (şeyfing is dişi't.
Rechain the (chafing dish): Dinner on a plate heater to keep warm is a kind of serves. Liquid fuel, solid fuel or electric ones are available. They are a kind stove. In addition, room service is used, there is a variant of the so-called plate chafing dish. Chafing temperature and can maintain a long plate made of a metal surface.
Chafing Dish: Chafer (seyfi is) is also known as a heater. In two consecutive water under the heat source heats the container and consists of a main body. More in buffet, standing reception given type is used in meetings. Oval, square, round varieties are available. temezcal boston
Other than these "Fondue" called foods are used in preparing fondue set. This type of tool rechain temezcal boston bottom pan fondue above and comprises a heater. In addition, this team has yet long forks.
Hot holding unit at another kind of cafeteria, food taken from the guest side, where the fondue set and again seen in the buffet. Here are pools of water on the counter. This water is heated. Also placed on the hot water bath. This system "Bain Marie" (Ben Martin) system is called. Chafing dish is the same as the system size is larger. Bain Marie keeping food warm throughout the meal to cool and prevents corruption.
Guests given cold food and drinks cold during storage facilities or services are used for holding the unit. They office is located at breakfast cabinets, glass! lockers, cafeteria temezcal boston type food stalls in business cold, cold buffet and on the bench, hors d'oeuvres, salads and pastries in cars, ice cream stalls can be used to specify systems. Otherwise, caviar, seafood cocktail used to keep cold foods such as special coating also can be counted on two floors. These are chafing dish. The bottom is filled with rough ice, to be kept cold food container is put on. Cold holding units-can be considered from another vehicle is in the ice machine.
1 Power cut: an electrically driven vehicle to disconnect all electrical work to be done in cleaning should be the first. The car's power switch is off is not enough. It should be unplugged to do.
2 Do not disassemble the parts of the vehicle: the instrument temezcal boston should be taken apart can be broken. Orange squeezer top of the curved portion should be removed. On the other hand, if any, should be separated in the container in which water is collected in the doldrums.
3 Parts cleaning: Parts must be removed if there are no longer on the rough, and then washed in detergent cleaned. Should be deleted from the main body, the exposed electrical wires should be very careful if you have to get wet. Here orange squeezer curved portion of the reservoir should be washed with detergent. The main body should be wiped with a wet cloth. Then, these parts should be rinsed.
6 to control the operation of the vehicle: the plug is working should be checked following the vehicle. Vehicles should always be in working condition. Tools should be closed temezcal boston if it is running, the plug must be pulled is to be used immediately.
Above all, these vehicles served to guests, such as other vehicles must be clean and well maintained. temezcal boston On the other hand according to the tools that you have seen and they are electric heaters that are imminent. Electrical leakage, fire and burns must be careful to avoid exposure. Another point to be aware of the environment, especially in cooling and heating unit to heat or cool the doors should be left open for a long time.
Electric vehicles against electric shock when cleaning should be careful. Before you start cleaning the plug must be removed from the cables should temezcal boston not be wetted by mercury. If you have a defective instruments temezcal boston hanging on the faulty warning others to use should temezcal boston be avoided.
tcturizm İçecekservi Department of the Ministry of Food and 1,2,3, Hospitality Industry, Kitchen Tools, Tourism Study Notes, food and beverage service, Food and Beverage Management Comments (0) Leave a comment
Categories in the Hospitality Industry Hospitality Industry Security ales Alireza temezcal boston Spring Semester Dölkeleş Alcoholic beverages Spices beans Fish Species Fish dishes BA
No comments:
Post a Comment