Today and meat would do differently, so I recommend you this batter also in this issue (just gently

For a long time I have in the fridge friend. This Greek cheese Halloumi cheese, which I bought less than two years ago with the intention of zgrillowania it and use it for salads. Time passed, and the cheese was lying alone in a carton, good typing in landscape opening the refrigerator.
Wyrzuciłabym it a long time ago (before date passed in June last year), but somehow I could not part with it :) Do not risk the health, today I bought a new box, and the old, unfortunately, I was forced to throw away that did not work out of the fridge on its own forces. A little scares me is that the old version, after all did not look bad (although it may well that took off from the film).
I bet that many of you loves fried sheep cheese with cranberries. And that's because she would give for him to cut and I know that most people I know well. Similarly Halloumi fried cheese taste, which, as sheep cheese has elastic consistency in the middle. best cheese for nachos No a batter with nachosów perfectly fits him.
I had to dispute the trauma, because a few years ago when I had no clue about cooking dinner I decided to prepare a surprise for my boyfriend. In the privacy of his kitchen I took to be the creation best cheese for nachos of chicken in breadcrumbs with nachos. The effect was opłakany- raw meat surrounded by charred batter, apartment full of smoke and the kitchen after a visit like a hurricane. My boyfriend still recalls how he was leftover batter for two weeks. Fortunately, that did not stop me from further experiments culinary ... you can only reeling nachosami meat.
Today and meat would do differently, so I recommend you this batter also in this issue (just gently fry over low heat, or just give the meat a walk in the oven). And if you do not happen Halloumi cheese can also use oscypek or tofu.
Cut the cheese into slices 0.5 cm thick. Prepare 3 deep plates. One pour the flour, the second stab beaten egg and fork, and the third pour crushed earlier nachos. In a skillet heat the oil. Ser first tossed in the flour, then the egg, and finally best cheese for nachos in nachos. Put it on the hot pan and cook over medium heat until the batter with brown and then turn over and fry the other side. Fried pieces of cheese put on paper towel to drain them from the fat. Serve warm with cranberry. Plum
I belong to those who love grilled oscypek with cranberries :)! Already such a late hour and you've done me feel like breaded cheese plum! I hope I do not have cheese in the fridge) Reply Delete
Fried sheep cheese is one of my favorite flavors of winter (skiing!) Admit that the first time I hear cheese, but something seems to me that it might taste;) I have him look at Alma Reply Delete
Of course I love oscypek with cranberries. And this entry is a hit for me. A few days ago a newspaper I saw fried Halloumi with salsa with fresh tomatoes and chili, from the czau think about it intensely. Dipped in nachosach would definitely best cheese for nachos gained even more value :) Reply Delete
Oh yes - In hallumi fell in love with being a student in Cyprus - eat them in every possible form, which resulted in additional best cheese for nachos 5 kg in 3 months :) Definitely worth a try and loved :) Regards Reply Delete
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