This note from Rose Jintanmanis: Peringatan- utterly sure meringue is thick, glosche how do I know

This time the craft was not because I felt I was going to eat cheese cake, but since yesterday was the birthday officemate. I want to make a cake for Mrs. syida. So I merajinkanlah themselves.
Finally add the meringue little by little into the mixture and a few drops of vanilla essence, use the way back to Fold blended. GLISS cake tin with butter and a pad of paper. Pour the cake mixture in the mold.
Bake at 170 degrees for 20 minutes and lower temperature of 140 degrees for 40 minutes (when the temperature is lowered, I just bake for 30 minutes), use a 18cm cake tin (I use a 9-inch) and put a little water in the bottom tray, how bain marie (click here for more information about the bain-marie), to get a good cake texture.
This note from Rose Jintanmanis: Peringatan- utterly sure meringue is thick, glosche how do I know already thick meringue is a way to reverse the former and meringue batter glosche will fall. If you do not use any way bain marie takpe tu, tu temperatures promise glosche to follow exactly so.
Hello. ur looks fluffy cheesecake :) sy n cntik want try but xpenah bain marie method for that. sis using well-oven electric or gas? bile kite park tu-in pan filled with water, that water does not splash into bile die ek tu dah panas..bimbang boiling water hit the mirror n oven. sis hope willing bg tips tq sis :) <3 September 15, 2012 at 6:39 PM
Waalaikumsalam Aida. Slice of cheesecake this is not very difficult to do. Conditions beaten egg white betul2 tu let up hard and horned (soft peak). I use an electric oven. although the water is hot but not boiling until terpecik-pecik. glosche Many cakes are adopting this method, and as far as I surf and see komen2, there was never a problem on this boiling water. Good luck to produce the same cake fluffy and delicious :) September 15, 2012 at 8:29 PM
Kak Effa do weeeeee .... 2 times ... 2 times the same thing .. so happy for kaler similar but not bulging glosche like cake pastu wee sis under mcm soft uncooked .. May 25, 2014 at 3:08 PM
Effa wear ordinary brass je kak. He Punye SEGREGATED structure hahhh so. On the soft ripe. He SEGREGATED beautiful tu je .. je bile inverted at the top of the stick again well-off. How well-kat floating up there .. so well-berat2 settle downstairs May 30, 2014 at 11:44 AM
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